Tags » Roquefort Cheese

Oh la vache! (Holy cow!)

There are more than 500 official cheeses in France. These are divided into 8 groups: blue cheeses, fresh cheeses, goat cheeses, pressed uncooked cheeses, pressed cooked cheeses, processed cheeses, soft bloomy rind cheeses, and soft washed rind cheeses. 3,853 more words


Glazed Figs with Roquefort and Pecans

Stuff very ripe glazed figs with Roquefort, drizzle with syrup and top with crushed pecans. This is a good nosh any time of the day, but especially late at night.