Blogs about: Roquette
Featured Blog
Reverdia starts operations at the world’s first large-scale plant for bio-based succinic acid
Company delivers on promise to come on-stream before year’s end, using unique and proprietary low-pH yeast technology to make Biosuccinium™ with best-in-class environmental footprint. Reverdia, the jo… more →
Bioplastic innovation
Raw Vegan Salad Plate with Kelp Noodle
wrote 2 days ago: These kelp Noodles were mixed with an avocado smash- mash avocado with lemon juice, himalayan salt, … more →
Rocket salad, penne, sun dried tomatoes, pine nuts
wrote 3 weeks ago: Quinoa Penne Roquette (arugula) leaves Sun-Dried tomatoes Pine nuts Black olive tapenade Oli … more →
Making the Argument for Arugula
wrote 1 month ago: Arugula (Eruca sativa), is an edible annual plant, commonly known as salad rocket, roquette, rucola, … more →
Paris, 1er -16eme (with some exceptions)
wrote 1 month ago: With a three-day travel card in the pocket and motivated by the desire to see a lot of the city, we … more →
Eruca vesicaria ssp. sativa
wrote 1 month ago: Rocket – Roquette Rocket has been cultivated continuously from Roman times till 17th century. … more →
Balades etc
wrote 2 months ago: N.B: (Pardon, pardon, il y a pas une photo de nichons) Dans le désordre, voici les meilleures photo … more →
Reverdia starts operations at the world’s first large-scale plant for bio-based succinic acid
wrote 2 months ago: Company delivers on promise to come on-stream before year’s end, using unique and proprietary low-pH … more →
La nouvelle résine végétale Gaïalène® pour le moussage
wrote 2 months ago: Le groupe Roquette a développé et breveté une référence de résine végétale spécialement adaptée à la … more →
5 Ways to Say "Yes!" to Arugula in Your Kitchen
wrote 2 months ago: Photo by Howard Walfish Arugula is more than just rabbit deterrent, I promise! The problem with aru … more →
Grocery Confusion #6
wrote 3 months ago: i can’t believe i haven’t posted about this yet but… “rocket” = arugul … more →
FEZ Restobar
wrote 3 months ago: How the stars defined your destiny has been determined aeons before you were born … coincidenc … more →
Charcuterie et salades
wrote 4 months ago: … more →
DSM: in Europe we need a more integral approach to the bioeconomy from regulators
— 7 comments
wrote 6 months ago: In Europe there is a need for stability and coherence in the regulatory field of new energy. The Com … more →
Something a little healthier
wrote 6 months ago: The weather decided to turn it on today, a perfect 28 degrees and clear skies. Tonight decided to ma … more →
Pungent & Peppery Arugula + Vinaigrette recipe
— 1 comment
wrote 9 months ago: I’ll admit it, pungent and peppery are neither names nor nouns but how else could I get arugul … more →
Le secret des salades de Samantha
— 1 comment
wrote 9 months ago: salade fraicheur: mangue-tomate cerise-pignon-groseille-magret canard fumé-betterave. … more →
roasted monkfish with crushed potatoes
wrote 9 months ago: Once known as poor man’s lobster (before the price of fish went up) Monkfish has firm sweet f … more →
N'ZALATA VIRDI in Sicilian – INSALATA VERDE in Italian (Green leaf salad)
wrote 10 months ago: Photographer Graeme Gillies, food stylist Fiona Rigg. Both worked on my book, Sicilian Seafood Cooki … more →
Shirataki noodles with shrimps and dill /Shiratakis aux crevettes et à l'aneth /
— 9 comments
wrote 11 months ago: a new slimming food, high in protein and antioxidants Ingredients: (serves 4) 2 packets of konjac … more →
