Blogs about: Rotiparatha
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Fruits Paratha
Ingredients Wheat flour:Soybean flour :: 4:1 Apple Raisins Milk Salt a pinch Ghee/oil water Get Cooking! 1. Peel, cut the apple into small pieces. Steam this (or nuke it in the microwave like I do usu… more →
Shakahari Saapadu
Fruits Paratha
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Apar wrote 1 year ago: Ingredients Wheat flour:Soybean flour :: 4:1 Apple Raisins Milk Salt a pinch Ghee/oil water Get Cook … more →
Sprouts Paratha
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Apar wrote 1 year ago: One more to try get the nutrition into a fussy kid! Ingredients Sprouts boiled, mashed Potato boiled … more →
Sweet Paratha
Apar wrote 1 year ago: Another in the line of parathas Trying out various combination and posting Ingredients Atta Soybean … more →
Paratha - after a long hiatus ;)
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Apar wrote 1 year ago: These days I am trying to get healthy snacks packed in for my son. This is one of those that I tried … more →
Tip on chapati making!
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Apar wrote 2 years ago: This is just a small tip… Mix in soybean flour along with the wheat flour in the ratio 1:4. Al … more →
Sweet Corn- Spring Onion Roti
Apar wrote 2 years ago: Makes around 8-10 rotis Ingredients Whole wheat flour 2 cups Sweet corn 1 cup Spring onions Coriande … more →
Dahiwala Gobhi
Apar wrote 3 years ago: This is a microwave recipe Ingredients 500 gm cauliflower 1 tbsp ghee 2 tsp cumin seeds a pinch of a … more →
Dahi Alu
Apar wrote 3 years ago: Time required 50 mins Serves 4 Ingredients 250 g potatoes 250 g yogurt 150 ml water 1 tsp rock salt … more →
Rajma
Apar wrote 3 years ago: Rajma is the Indian term for red kidney beans. Ingredients Rajma (red kidney beans) 1/4 kg Ghee or O … more →
Protein Paratha
Apar wrote 3 years ago: Cooking Time 15 mins. Preparation Time 10 mins. Makes 6 parathas. Ingredients 1/2 cup paneer, grated … more →
Dal Makhani
Apar wrote 3 years ago: A celebrated delicacy from Punjab, a flavourful robust lentil preparation. Rajma and whole urad prov … more →
Jol
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Apar wrote 3 years ago: One of the recipes with no quantities specified This goes well with rotis. Ingredients Ginger Red ch … more →
