Dear All, At last am sharing a Corned Beef Rougaille A La Tairina. Today I have been so busy and I just wanted to ruffle up something quick and easy. As I had my coffee this morning my eye caught the… more →
Tairina's Kitchenwrote 1 month ago: Dear All, At last am sharing a Corned Beef Rougaille A La Tairina. Today I have been so busy and I j … more →
wrote 3 months ago: My family left Mauritius for good in the early 1960’s. They went to the UK, and soon assimilated int … more →
wrote 5 months ago: Salt Fish Satini A La Tairina [Poisson Salet] My nan used to cook this dish on weekdays, especially … more →
wrote 11 months ago: This Mauritian food is something my boyfriend and his family introduced me to. Its said to be a … more →
wrote 5 years ago: Background: ‘Rougail’ is a West Indies dish ,which has its roots in Tamil Naidu. The wor … more →
wrote 5 years ago: once you get started with mauritian cuisine you wont stop to try almost everything it has to offer a … more →