Blogs about: Roulade

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Romantic Buffet Disaster and Good Beef

The past two weeks have been insane. And I am a connoisseur of insane. I’m related to it, I’ve worked for it and I would be lying if I said that one more than a few occasions… I… more →

The Choosey Beggar

Chocolate Roulade.....a birthday treat!

goodnessis wrote 1 day ago:   I turned 40 last weekend and while the children stayed with their Grandparents and Aunt in London … more →

Tags: baked treats, Chocolate

Overdued IceCream Logcake entry

dolly the donut wrote 1 month ago: This icecream logcake was my first attempt. I made it last year during the December school holidays … more →

Tags: Cakes, Icecream, Chocolate, chocolate ganache, Christmas, Logcake

The World of Roulade

eateng wrote 2 months ago: It’s funny to see the spiral fountain at Darling Harbour without kids in it. Why do kids love … more →

Tags: Food, French, Italian, Seafood, Tapas&dips, filo, Fish, pesto

Roulade

homepaddock wrote 3 months ago:  Once upon a time, not so very long ago I cooked lunch for at least one of our staff every working d … more →

Tags: Food

Sponge Cake (Roulade) — 4 comments

realistic bird wrote 5 months ago: This is my favorite sponge cakes; it is fluffy and light at the same time. It can be made each time … more →

Tags: Recipes, Cakes, Desserts, sweets, baking, cake, Food, sponge cake

Culinary WTF: How Do You Properly Tie Meat?

Cogito E. Sum wrote 6 months ago:   On last night’s episode of Top Chef 5.8, Chef Ariane Duarte was accused of improperly tying her la … more →

Tags: Alton Brown, Meat, properly, tie, Tying, Video, Alton, Brown, how

Lia Limbs

kitchenentropy wrote 8 months ago: This week was my turn at home…err I mean in the bake shop. I put together two desserts for th … more →

Tags: Food, Dessert, custard, caramel, Sauces

Dobos and Roulade

chiffonchic wrote 11 months ago: Hmm… it sounds like a name of a shop – Dobos and Roulade. The Dobos Chocolate slice is a … more →

Tags: LCB - Intermediate, Food, Chocolate cake, Dessert, Swiss Roll, Raspberry

grilled vegetable & taleggio roulade — 3 comments

gastroplod wrote 1 year ago: Remember my original loaf?  Well, to match the summer weather of late I made a batch of olive oil do … more →

Tags: artisan bread, olive oil dough, packed-lunch, picnic, Recipes, Artisan Bread in 5 Minutes a Day, gastronews, grilled vegetables, olive oil dough

Liver Pate (Pâté) Roulade — 36 comments

farida wrote 1 year ago: I know, you are probably saying – Liver? Nah, thank you, I’ll pass it. But wait! Make … more →

Tags: Appetizers, Appetizer, liver, liver pate, party, Paté, pate roulade, snack!

Romantic Buffet Disaster and Good Beef

chooseybeggar wrote 1 year ago: The past two weeks have been insane. And I am a connoisseur of insane. I’m related to it, I … more →

Tags: Chef, Classmates, Meat, Drinking, market basket, frog legs, Buffet, beef shank, Swiss Chard

The End of Phase I and Holiday Break

chooseybeggar wrote 1 year ago: Monday was our final practical exam for Phase I. We had to prepare the following: Quiche Lorraine (2 … more →

Tags: Chef, quiche lorraine, veal blanquette, Phase I

A RECIPE: Chocolate Revel Bars — 4 comments

Anna Helm wrote 1 year ago: This past weekend, Don and I were invited to his bosses house for dinner. ‘Shit’, I thought to myse … more →

Tags: baking, Chocolate, meringue, pistachio meringe roulade, chocolate revel bars, cabs, oats

The proof is in the pudding and Pistachio Meringue Roulade — 7 comments

Anna Helm wrote 1 year ago: There are certain weather considerations that a cook in England does not need to take into account ( … more →

Tags: London, Food, baking, Crumbles, Eating, Dessert, Raspberries, cooking, Crumble


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