Tags » RT&H : National Print

The Hawthorne / DuJour magazine

The Hawthorne’s Rio Royale is featured as an example of a cocktail made with Lejay Cassis in a roundup of cocktails that use floral additives. 9 more words

Marlo M/c

Uni Sashimi Bar / Details

A feature on chefs’ winter shellfish preparations highlights Uni Sashimi Bar Chef Tony Messina’s expertise on Maine urchin, used in the restaurant’s signature Smoked Uni Spoon. 9 more words

Marlo M/c