Tags » RT&H : National Print

The Hawthorne / DuJour magazine

The Hawthorne’s Rio Royale is featured as an example of a cocktail made with Lejay Cassis in a roundup of cocktails that use floral additives. 9 more words

Marlo M/c

Uni Sashimi Bar / Details

A feature on chefs’ winter shellfish preparations highlights Uni Sashimi Bar Chef Tony Messina’s expertise on Maine urchin, used in the restaurant’s signature Smoked Uni Spoon. 9 more words

Marlo M/c

PARK / Bon Appetit

In a feature on patty melts, PARK is highlighted as one of the top spots across the country to visit for a perfectly crafted, professionally made melt. 10 more words

Marlo M/c

The Hawthorne / Wine & Spirits

Wine & Spirits’ Annual Buying Guide features Jackson Cannon’s R. Murphy bar knife in “The Goods” section as a must-buy for beverage enthusiasts.
Wine & Spirits,  8 more words

Marlo M/c

A4 Pizza / The New York Times

The New York Times’ “Surfacing” column praises A4 Pizza’s hand-crafted pizzas and eclectic urban décor in a feature on Somerville’s up-and-coming Union Square.
The New York Times,  8 more words

Marlo M/c