Tags » RT&H : National Print

Petit St. Vincent / Brides magazine

In a feature on fantasy honeymoon destinations for a trip of a lifetime, Petit St. Vincent is highlighted for both its remote location and the ability to unplug and escape from technology. 11 more words

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The Hawthorne / Food & Wine

Jackson Cannon’s bar knife is featured in the editors’ top 10 picks for must-have kitchen/bar gadgets, ingredients and destinations.
Food & Wine, January 2015

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The Hawthorne / Popular Mechanics

Jackson Cannon provides a guide to when it’s appropriate to shake a cocktail versus stir one in the “How Your World Works” section.
Popular Mechanics, … 8 more words

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Modern Rotisserie / Yankee

Yankee’s “Ask the Expert” column features Modern Rotisserie Co-owner and Executive Chef Marjorie Druker’s exuberant (yet practical) advice for cooking the perfect roast chicken that’s full of flavor and juiciness. 10 more words

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Petit St. Vincent / The New York Times

Petit St. Vincent, the 115-acre private island resort in the Grenadines, is included in The New York Times’ annual “52 Places to Go” feature. 12 more words

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Petit St. Vincent / Affluent magazine

Petit St. Vincent, the 115-acre private island resort in the Grenadines, is featured highlighting the history of the island, the exclusive amenities and the new dive center. 11 more words

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Lumiere / December 2014

Chef Michael Leviton shares his take on the cauliflower trend with a recipe for Roasted Cauliflower with Dijon Vinaigrette in the “Today’s Special” section.
Cooking Light,  8 more words

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