So I had some bone-in, skin on chicken breasts and didn’t know what to do with them. I don’t usually cook chicken that has the bone-in and skin on but they were on sale so I got them. I de… more →
All Things FoodJennifer wrote 1 year ago: So I had some bone-in, skin on chicken breasts and didn’t know what to do with them. I don … more →
Jennifer wrote 1 year ago: Aaron and I made brunch together one Sunday morning and I had a hankering for Eggs Benedict! I must … more →
Jennifer wrote 1 year ago: Here was the main course of my dinner this evening, and I must say, it was some of the tastiest chic … more →
Jennifer wrote 1 year ago: Well, I know the blog’s been quiet, but I’ve been kinda busy with health concerns (I … more →
Jennifer wrote 1 year ago: Well, I finally did it…I smoked some ribs on my charcoal grill for the first time this season! … more →
Jennifer wrote 1 year ago: My main course for my feast on the grill was a steak that the grocery stores sell as “london b … more →
Jennifer wrote 1 year ago: On the professional BBQ circuit, there is nothing more sacred than you’re own BBQ sauce. And a … more →
Jennifer wrote 1 year ago: Once again, I apologize for lack of pictures. I still have no AA batts to put in the camera. I kno … more →
Jennifer wrote 1 year ago: This is the buffalo sauce I use to make wings or in this case, make buffalo chicken tenders. This … more →
Jennifer wrote 1 year ago: I know it’s been awhile since I’ve posted and I apologize, but I have a bunch of things … more →