Blogs about: Ruby Port
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Graham’s in Japan
Hibiya Bar staff with their cocktail creations, L to R: Ms Chinatty Teduka, Mr. Takumi Ishikawa, Jorge Nunes of Graham's, and Mr. Yuki Yoshida Graham’s own Man-About-the-Far-East, Jorge Nun… more →
Graham's Port
Please The Palate Vintage Port Tasting
wrote 1 week ago: The 2011 Vintage Port Seminar at Astra, hosted by Please the Palate was a wonderful way to spend an … more →
Weekly Photo Challenge: Culture
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wrote 3 weeks ago: This week’s photo challenge is Culture. My interpretation this week is Wine Culture. When the … more →
Review: W & J Graham’s “Six Grapes” Reserve Port
wrote 1 month ago: The subject of this review, is a bottle of Graham’s Six Grapes Reserve Port Wine. Six Grapes is one … more →
Valentine's chocolate
wrote 3 months ago: Valentine’s Day is a holiday that requires wine whether or not you’re in love. Here are a few luxuri … more →
Wine Review: Dow's Ruby Port
wrote 3 months ago: Dow’s Ruby Port seems to be drier than most other ports but it still has the long, sweet, ling … more →
Mixology Monday Fortified Wine: PORTside Peril
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wrote 4 months ago: Ah Port, it’s familiar to me more in it’s aged tawny form as a favorite on summer evenin … more →
Sandhill Crane Vineyards "840" Ruby Port NV
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wrote 4 months ago: 840 – Sweet Ruby Port We love most styles of wine and port is one those styles that we drink i … more →
Stress Free Shopping
wrote 5 months ago: If you haven’t quite done all of your shopping yet may we suggest the following… Lots a … more →
PORT TASTING ~ Hoping for Champagne
wrote 5 months ago: Explore Port! this Friday 7th December 5:30 Coupeville $20 The photo above shows our amazing line up … more →
I'll Have Some Cake with that Ruby Port
wrote 7 months ago: Remember that Cockburn’s Ruby Port I bought and those dried cranberries that I had steeping in … more →
Beginning Cello Adventures
wrote 9 months ago: This is a brief video from July 21, 2012, where I have been playing for about 6 weeks. … more →
A Five Course Farewell
wrote 10 months ago: My friend is moving. Not just any friend – my food photographer & blogger extraordinaire whose e … more →
Ruby Peach
wrote 10 months ago: 1 oz Vodka 1 oz Ruby Port 1 oz Peach Juice .5 oz Lemon Juice Simple Syrup (depending on sweetness of … more →
Simply Organic, by Jesse Ziff Cool
wrote 11 months ago: Jesse Ziff Cool. This woman inspires me. She is one of the pioneers of the Organic and Sustainable … more →
Styles of Port Wine
wrote 1 year ago: Port can be matured either oxidatively in wood or reductively in bottles. The four principal styles … more →
Oven ribs with chocolate rosemary sauce.
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wrote 1 year ago: Unexpected inspiration is often a good thing. A chocolate party is a perfect example. My friends Gwe … more →
Prep For Port Day - Part I
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wrote 1 year ago: Sandeman Founders Reserve, a Ruby Porto at 20% ABV, can be a perfect companion to celebrate Port Day … more →
What is Port?
wrote 1 year ago: Ports are one of the longest lived wines because they are fortified, they have the support of tannin … more →
Christmas? Just ducky, thanks
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wrote 1 year ago: We’d opened the cards and presents, enjoyed the scrambled eggs with smoked salmon for breakfas … more →
