Blogs about: Rugelach
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Hungarian Yeast Rugelach
Tzippora Kriezman’s Delights of the Jewish Kitchen delivered another winner: Folded-Dough Crescents (p. 134), otherwise known as Hungarian kipelach. These dairy-free rugelach are made from a yea… more →
Pragmatic Attic
Christmas Baking Spree
wrote 5 days ago: My cousin wanted to bake Christmas cookies since her and her husband missed out on baking with us a … more →
Rugelach
— 2 comments
wrote 1 week ago: I have to admit to you off the bat, this one is time consuming. You make the dough, chill the dough, … more →
Christmas 2009 Part 1 – The Baking
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wrote 1 week ago: Now that Christmas 2009 has come to a close, I thought I’d do up a few recap posts to highlight some … more →
Recipe: Rugelach (Vegetarian, K-Dairy)
wrote 2 weeks ago: Rugelach By Anne Marie Normandau Dough 1 (8-ounce) package cream cheese 1 cup unsalted butter 1/4 cu … more →
Psychosemitic
wrote 2 weeks ago: Since it’s Hanukkah, we’re thinking about latkes. We’re also dreaming about Zabar … more →
Happy Hanukkah with Food Networks Rugelach
wrote 3 weeks ago: Happy Hanukkah with Food Network’s – Ina’s Rugelach … more →
Rugelach
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wrote 1 month ago: Presentation is everything, until you eat them One Rugelah, many rugelach. The suffix lach (pronounc … more →
rugelach rugelach rugelach!
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wrote 1 month ago: Rugelach is just about the most adorable little pastry (with the exception of course of petits fours … more →
sour cream banana chocolate chip loafs & raspberry cream cheese rugelach with candied orange peel & toasted pecans
wrote 1 month ago: i took a banana chocolate chip muffin recipe & changed it up a bit. instead of milk, i used sour … more →
caramel apple rugelach, lemon thins & chocolate orange shortbread
wrote 1 month ago: i chose 3 fun cookie recipes to bake today for the hosts of the 2 thanksgiving parties i am attendin … more →
Ode to the Cinnamon Oat Scone
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wrote 1 month ago: You are making me fat but I still love you. I ate you for dinner tonight and last night. You are goo … more →
Horns (Rugelach)
wrote 1 month ago: Grandma’s recipe for fruit, poppy seed, or nut filled cookies. 1/2 lb. butter 3 cups all-purpo … more →
pucker up, sweetie
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wrote 2 months ago: already deeply saddened that cherry season is now but a distant memory, i turned on Food Network ove … more →
Rugelach
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wrote 3 months ago: Cooking is a surprisingly great distraction when you’re fasting. I don’t usually fast, t … more →
Hungarian Yeast Rugelach
— 9 comments
wrote 4 months ago: Tzippora Kriezman’s Delights of the Jewish Kitchen delivered another winner: Folded-Dough Cres … more →
Dairy-Free Cheese Danishes
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wrote 4 months ago: There is a fascinating recipe for Pareve Cheese Flavor Crescents in Tzipporah Kreizman’s wonde … more →
Now Taking Orders!
wrote 4 months ago: We are excited to announce that we are now taking orders for pickup/delivery in the Newton area. Ru … more →
Sour Cream Cinnamon Twists
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wrote 4 months ago: The theme for BBD #23, hosted by Imafoodblog, is “Something You’ve Never Made Before. … more →
Fresh Farmers' Fare
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wrote 5 months ago: Heirlooms are here!! Heirloom tomatoes from Lucero Farms, Lodi CA. From green and red zebras to bran … more →
