[These are probably my all time favorite cookies. The trick to these tasting scrumptious is to use REAL butter and good quality vanilla] Makes about 3 1/2 dozen. 2 1/4 cups all purpose flour 1/… more →
busy little christmas elfjjigour wrote 4 months ago: Aside from painting, drawing, photography and film, I love cooking and baking! – as I feel t … more →
isabellypepper wrote 5 months ago: Clearly, these little nutty, sugar-covered, buttery dough-balls have serious global appeal. With two … more →
sacfhoodies wrote 7 months ago: Ingredients: 1 cup butter, softened ½ cup powdered sugar 1 teaspoon vanilla or almond extract 2 cup … more →
Kate wrote 7 months ago: Gluten Free: Mexican Wedding Cake Cookies, originally uploaded by Kate Chan. I don’t thin … more →
kristiehavyer wrote 7 months ago: In Mya’s pre school class they have spent this month learning about how Christmas is celebrate … more →
thestorylady wrote 7 months ago: AKA Russian Teacakes; AKA Mexican Wedding Cakes Ingredients: 1 C Butter 1/2 C Sugar 1 Egg Yolk 1 t … more →
busylittleelf wrote 10 months ago: [These are probably my all time favorite cookies. The trick to these tasting scrumptious is to us … more →
pecansandy wrote 1 year ago: I’ve used three different recipes for this type of cookie and every time I learn a new name f … more →
Teapots n More wrote 1 year ago: Grandma’s Russian Tea Cakes (Makes about 4 dozen) 1 cup softened butter (do not use margarine) … more →