Gluten Free: Mexican Wedding Cake Cookies, originally uploaded by Kate Chan. I don’t think my mom could ever make these cookies fast enough – nor often enough for me. There is something ma… more →
Gluten Free Gobsmackedsticksandspatulas wrote 5 days ago: Russian Teacakes! Yum! … more →
rescuesherry wrote 1 week ago: 2 sticks of butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla (I use up to 1 tablespoon) a … more →
Ani wrote 1 week ago: My mother began making these cookies when I was a pre-schooler. Since then, I have noticed them lab … more →
chand wrote 2 weeks ago: … also known as mexican wedding cookies, russian tea cakes, snowdrops etc… From the cook … more →
S. wrote 2 weeks ago: You know how I mentioned in my previous post that I’m gonna be giving hand-made gifts this yea … more →
Emily wrote 2 weeks ago: Today my good friend J and I got together for a Christmas cookie baking day! The idea was that we w … more →
NoEmptyChairs wrote 3 weeks ago: DAY 10: These are my kids’ favorite Christmas cookies. They call them “Red and Green Ball Cookies.” … more →
insidethehemisphere wrote 1 month ago: Styled by Magdalena I love these teacakes. First time I made this teacakes were back in colle … more →
MySweetsPH wrote 2 months ago: Some people have asked me why we decided to go and sell Russian Tea cookies. Well, my answer’s … more →
jjigour wrote 9 months ago: Aside from painting, drawing, photography and film, I love cooking and baking! – as I feel th … more →
isabellypepper wrote 10 months ago: Clearly, these little nutty, sugar-covered, buttery dough-balls have serious global appeal. With two … more →
sacfhoodies wrote 1 year ago: Ingredients: 1 cup butter, softened ½ cup powdered sugar 1 teaspoon vanilla or almond extract 2 cups … more →
Kate wrote 1 year ago: Gluten Free: Mexican Wedding Cake Cookies, originally uploaded by Kate Chan. I don’t think my … more →
kristiehavyer wrote 1 year ago: In Mya’s pre school class they have spent this month learning about how Christmas is celebrate … more →
busylittleelf wrote 1 year ago: [These are probably my all time favorite cookies. The trick to these tasting scrumptious is to use R … more →
pecansandy wrote 1 year ago: I’ve used three different recipes for this type of cookie and every time I learn a new name fo … more →
Teapots n More wrote 1 year ago: Grandma’s Russian Tea Cakes (Makes about 4 dozen) 1 cup softened butter (do not use margarine) … more →