The goal: to make a sourdough bread loaded - and I mean loaded - with nuts, a crumb not as open as my usual loaves, to enjoy with an assortment of cheeses, from French Brie to Italian Gorgonzola… more →
Bewitching Kitchenwrote 3 months ago: Snow drifts quietly reminisce last night’s storm. The wind blows billows of white, swirling t … more →
wrote 11 months ago: If you’re like us, you thought you didn’t have the time or patience for making bread. Kneading dough … more →
wrote 2 years ago: The goal: to make a sourdough bread loaded - and I mean loaded - with nuts, a crumb not as open as m … more →
wrote 3 years ago: I’ve browsed the pages of Leader’s “Local Breads” countless times over the p … more →
wrote 4 years ago: Whether you’re looking for a companion for soup or a salami sandwhich, Ciabatta is your answer … more →
wrote 5 years ago: A few weeks ago I tried making spinach feta bread. I found this recipe, and it turned out fantastica … more →