Ruth Clemens injects seriously sweet citrus flavour into these super cute cake pops. Preparation time 2 hours Baking time 25 mins plus 1 hour 15 mins chilling Makes 30 For the cake: 100g butter, softe… more →
wrote 5 days ago: Sunday started just fine. I had a plan to use one of my two newly acquired baking books. There was … more →
wrote 2 months ago: Ruth Clemens injects seriously sweet citrus flavour into these super cute cake pops. Preparation tim … more →
wrote 2 months ago: These very clever and delightful cupcakes from Ruth Clemens have all the scents and flavours of the … more →
wrote 2 months ago: The ultimate picnic handful to eat by the sea! Ruth Clemens give us the traditional and a spicy alte … more →
wrote 2 months ago: Ruth Clemens gives us the great tart flavours of a plum crumble, served in a refined rich pastry tar … more →
wrote 4 months ago: My best of the blogosphere 2012 Well, I have been thinking long and hard about how to kick-start my … more →
wrote 6 months ago: Tomorrow is Stir Up Sunday, the last Sunday before advent and traditionally the day when Christmas c … more →
wrote 8 months ago: Fate festooned me with many blessings. I was born in the western world – hunger, financial hardship … more →
wrote 9 months ago: Back in March, along with many other food bloggers, I entered my recipe for Roast Vegetable Lasagne … more →
wrote 1 year ago: This book is great. It’s the perfect mix of delicious cake recipes and ‘how to’ de … more →
wrote 1 year ago: Cake inspiration Now, I had no plans to write this post tonight but after my visit to Cake internati … more →
wrote 1 year ago: The Pink Whisk – since Ruth was a contestant on the first GBBO I have loved following her blog. I ha … more →
wrote 1 year ago: Ginger Bundt Cakes Both of my female baking compatriots who have featured on this blog are called Vi … more →
wrote 1 year ago: My Christmas food coloring pastes have arrived. I’ve started icing the 14 mini Christmas cakes … more →
wrote 1 year ago: This month, Ruth from The Pink Whisk is challenging us to bake something using one of the ingredient … more →
wrote 1 year ago: National Baking Week- 17th-23rd October celebrates National Baking Week and I have to admit that t … more →
wrote 1 year ago: It’s seems as though the nation has become obsessed with baking. Only a couple of weeks ago The Grea … more →
wrote 2 years ago: I have finally got round to making Baileys & Choc Chip Scones! Wow, they are GOOD!! Another reci … more →
wrote 2 years ago: I’m pleased to say that I’m a member of #secretpostclub. It’s all down to the love … more →