Blogs about: Rye Bread
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Rye Bread with Spelt & White Whole Wheat Flours
This rye bread recipe, based on Rye Bread (page 16-19) in the publication The Best of Fine Cooking Breads(winter 2012), uses two starters: a rye and a wheat starter. Since I was basing this on the Bre… more →
Pam's Bread
Seymour! Feed me! Feed me!
wrote 11 hours ago: Random musings on food from this week. I had porridge for breakfast this morning. The milk was 5 day … more →
Tasty Thursday - Evening Snack
wrote 2 days ago: It’s been sunny and warm and I just love it. Summer is here! I’ve been with my friend in … more →
Bread Baking 2: Mix, Form and Rest
wrote 2 days ago: So last time I had four starters going and was ready to wait. And I did wait – approximately … more →
Glenwood with love
wrote 5 days ago: On Saturday morning, Tam and I braved the wet weather and headed for Glenwood, Durban. We were remin … more →
Jewish Sourdough Rye Bread (Corn Bread), Trial 2
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wrote 6 days ago: Jewish sourdough rye bread. Rocked back and forth the blade slid and sunk into the loaf. Thunk … more →
Today...is the best day ever!
wrote 1 week ago: It’s National Eat What You Want Day! Wow – you can’t beat that! I think I’m … more →
wrote 1 week ago: Rye bread scrambled eggs & chicken pastrami … more →
Bread Baking 1: Yeast Breeding Day!
wrote 1 week ago: I’m not particularly in the kitchen project starting/baking mood today but we have run out of … more →
Aunt Barb - In Loving Memory
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wrote 1 week ago: “How do you spell ’love’?” – Piglet “You don’t spell it…you feel it.” - Pooh … more →
Breakfast for the Palate
wrote 1 week ago: A slice of rye bread, toasted Spread with a fig preserve Topped with a fried egg! Fried Egg on Rye L … more →
American Artisan Breads
wrote 1 week ago: Menu -Beignets -Cottage Cheese Dill Bread -Hamburger Buns -Beer Bread -Corn Bread -New York Deli Rye … more →
Like a virgin
wrote 1 week ago: Hello, my name is Bob* and I am a blogging virgin. This is my first ever post on my first ever blog. … more →
Derby Day: From Julep to Chocolate
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wrote 1 week ago: I’ve got some catch up to do…it’s been a busy week not ending one, but two food ho … more →
hot pastrami on rye, hold the lobster roll. new york knicks style
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wrote 1 week ago: It really was not my fault. I had no intention of going through with it. The tables turned on me. Us … more →
Recipe: Dutch Sandwiches! x 2!
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wrote 1 week ago: Goedemorgen! On my grandmother’s side I am Dutch. I love the Netherlands, and I would love to go bac … more →
Wish me luck with the revised rye bread---and a despicable scam---ramp pizza revisited, and maybe some biscuits
wrote 2 weeks ago: Yes, I do have a one-track mind when it comes to bread, especially rye bread. I was so enamored wit … more →
Easy & simple pea soup
wrote 2 weeks ago: Pea soup is really easy to make, and the good thing about is, is that you can keep it as simple as y … more →
Loaf 1: scalded rye from Lithuania
wrote 2 weeks ago: The first of my 100 loaves is this Lithuanian scalded rye bread, so called because you pour boiling … more →
Walpurgis
wrote 2 weeks ago: Walpurgis can be everything from sunny spells to freezing, windy days. This year, no surprise, meant … more →
