Tags » Sabayon

Sausage pinwheels and the virtue of patience

How has summer come and gone so quickly?  It seems like just yesterday we were starting to enjoy the more leisurely pace of life and the longer hours of daylight.   623 more words

Baking

Pot De Crème

Skip back a few years and my first attempt at blogging was a little thing filled with my favorite recipes and what I made that day.  309 more words

Desserts

Summer Berries and Sabayon

Making Summer Berries with Sabayon is about as easy as dessert gets.  The only thing easier would be to eat the berries with nothing, or just whipped cream.   915 more words

Easy

Southport flower show and a sherry sabayon

Southport flower show has the great honour of being recognized as the largest independent flower show in the UK. Initially run by the local council this historical celebration of all things horticultural has been wowing visitors since 1924. 691 more words

Blenheim review

Manhattan’s “farm-to-table” restaurants have become so claustrophobically commonplace, they are practically their own cuisine: “American New-age”, “Southeast Asian”, “Asian Fusion”, “Californian”, “Farm-to-table”… the trendy moniker barely sounds like the rigorous ingredient discipline it used to be. 709 more words

New York Restaurants