Tags » Sabayon

Frozen coffee sabayon: easier and faster than gelato

Since it has become apparent that sugar is linked to every evil disease that can befall our bodies, I have tried to abide by the very personal rule that I will only eat dessert if I make it, the thinking behind it being that, at least, I can control what goes into my sins. 479 more words

Food & Entertaining

Linux Distro's, FOSS and the advocates behind them - Some food for thought?

Since 2008 when OpenBytes was created as a platform to highlight the benefits of GNU/Linux and FOSS itself, little did I know that even though I’ve always kept a foot in the door for the new user (and certainly not gone down the “all or nothing” route some advocates have taken) I too was guilty of forgetting that a “simple to use Distro” is maybe simple to anyone who has had more than a small interest in computers, but the vast majority of people who use their computers have no interest in what’s going on under the hood.   3,201 more words


Scopa Italian Roots

This is a relatively new Italian restaurant in Venice that I tried, and I was impressed! The inside is quite spacious with a very tall ceiling and gigantic wrap around bar. 95 more words


Cava sabayon with strawberries and cherry tomatoes (Sabayon de Cava avec fraises et tomates cerises) - Sunday lunch with friends!

I had a lunch at my place on the weekend for some special dinner guests so needed to put some effort in to make a full 3 course lunch :-)  They are special dinner guests because when I’ve been to their place, I’ve definitely had some of the nicest meals ever so now was not the time to be cutting corners! 656 more words