Blogs about: Sabji
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Chana Masala (Chickepeas gravy)
Ingredients: 1 cup kabuli chana (chick peas) soaked overnight in around 2-3 cups of water, 2 finely chopped onions , 1 tomato-pureed, 1 green chilli, desseded and cut into two halves vertically, 1/4 t… more →
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Potato and Green Peas with Poori
wrote 1 month ago: It was a damp and rainy fall evening. One of those days when I just wanted to throw off my boots, we … more →
Paneer Jalfrezie (Spicy Indian Cottage Cheese)
wrote 11 months ago: For the first time, I tried a dry sabzi with paneer. It came out really yummy. Plus, the ardent pane … more →
Aloo Baigan Sabji
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wrote 1 year ago: aloo baigan sabji Originally uploaded by wesh Aloo Baigan Sabji 1/3 c. plain yogurt 1/2″ piece … more →
Alu Baingan (Potato Eggplant Vegetable)
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wrote 1 year ago: Alu baingan or potato kathirikkai curry is a dry vegetable that is yummy with rice and sambhar-rasam … more →
Jeera Alu Sabzi (Cumin Potatoes Dry Vegetable)
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wrote 1 year ago: This one is an easy and quick recipe – but is divinely yummy – one of the regular favorites of DH an … more →
Bhindi Sabzi (Okra Dry Vegetable)
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wrote 1 year ago: Bhindi or okra is one of our fav veggies. This version does not have onion, garlic, tomato, yoghurt, … more →
Alu Palak Dry (Potatoes and Spinach Curry)
wrote 1 year ago: Palak is a regular in our kitchen – alu palak dry sabzi is a dish made at least once in a week! One … more →
Chana Masala (Chickepeas gravy)
wrote 1 year ago: Ingredients: 1 cup kabuli chana (chick peas) soaked overnight in around 2-3 cups of water, 2 finely … more →
Cauliflower in green gravy
wrote 1 year ago: Ingredients: 250-300 gms cauliflower florets, 1 large onion, 3 tbsp dry roasted coconut, 1 cup chopp … more →
Methi Mutter (Fenugreek with green peas)
wrote 1 year ago: Ingredients: 200 gms methi leaves(fenugreek leaves), coarsely chopped, 1 cup mutter(green peas),boil … more →
Makhmali Paneer
wrote 1 year ago: Ingredients: 250 gms paneer, cut into 1/2 inch cubes, 3 tbsp besan(gram flour), 2 tbsp curd, 1/2 tsp … more →
Paneer Butter Masala
wrote 1 year ago: Ingredients: 250gms paneer cubes, 4 onions, ground to paste, 2 tomatoes, pureed, 3 tsp ginger-garlic … more →
Paneer Bhurji (Cottage Cheese Bhurji)
wrote 1 year ago: Ingredients: 250gms paneer, grated, 150g bell pepper, finely chopped, 1 big onion, finely chopped, 1 … more →
Tofu Bhurji (Soyabean Paneer Bhurji)
wrote 1 year ago: Ingredients: 200 gms Soya Paneer/Tofu, grated, 1 medium onion, diced, 1 medium tomatos, finely chopp … more →
Palak Paneer Bhurji
wrote 1 year ago: Ingredients: 250-300gms Palak leaves, chopped corasely, 100-150 gms paneer, coarsely crushed, 7-8 cl … more →
Spicy Baingan Sukha (Dry Eggplant)
wrote 1 year ago: Ingredients: 250 gms small baingan(eggplant), 1 large onion, finely chopped, 1 tsp jeera, 1/2 tsp tu … more →
Soyabean Mutter Masala
wrote 1 year ago: Ingredients: 1 cup mutter (shelled grean peas), 1 cup soyabean chunks, 1 large onion, finely chopped … more →
Shahi Paneer Kofta
wrote 1 year ago: Ingredients: Gravy- 75 gms khoya or paneer, 125 gms cream, 150 ml milk, 50 gms cashewnuts, 3 tsp whi … more →
Rajma Masala (Kidney Beans Vegetable)
wrote 1 year ago: Ingredients: 1 1/2 cup red rajma or kidney beans, 1/2 cup udid dal without skin, 2 onions ground to … more →
