Tags » Sabudana


Extract the juice of one scraped coconut and keep aside. Soak 1 tbsp sabudana and keep aside. Soak  ¼ kg moong dal for 1 hour. Cook with little water. 47 more words


Fasting - You Are Allowed To Eat Sabudana Khichadi !

This is one of the best Indian recipe, that is allowed on any fasting day!


Tapioca Pearls (Sabudana) – 1 cups
Potato – 2 (medium size) 264 more words

Coriander Leaves

Sabudana Thalipeeth

Recipe from: Madhavi

Ingredients :
1.2 cups sabudana (Sago)
2.2 medium boiled mashed potatoes
3.1 cup roasted peanut powder (u can use planters unsalted peanuts ). 245 more words

Sabudana Vada/ Sago Pakora

Sabudana Vada or Sago Pakora is a crispy crunchy tea-time snack which is also made during fasting days. I remember the first time I tasted it, it was in a relative’s house-warming function. 334 more words


Tapioca Hotch Potch (Sabudana Khichdi)

Breakfast is considered the most important meal of the day. It increases metabolism of the body and provides essential nutrients and energy to kick start your day. 256 more words

Sabudana Khichdi/ Saggubiyyam upma

Sago or Sabudana is a common ingredient used in desserts and snacks during festive season in India.  Sago is extracted from sago palm trees and is packaged in the form of pearls. 334 more words

Breakfast - Tiffins