Tags » Sabudana

Sago tomato chips (Tomato Sabudana papdya)

Its finally nice and sunny in Cape Town. So decided to make some Sago- tomato chips. Its my moms variation on usual Sago chips. The process is bit time consuming as sago need to be soaked overnight and chips take 2-3 days to dry, but trust me the results are just wonderful!! 136 more words


Sabudana Khichadi

Can any ‘Upas’ season kick off without the all-time-favorite dish from Maharashtra – Sabudana (Sago) Khichadi? Over the years, when asked the question ‘What would you like for breakfast?’ by my mom, the standard answer from friends visiting from outside Maharashtra has always been ‘Sabudana Khichadi! 351 more words


Sabudana Kheer(Sago Milk Pudding)

Preparation Time: 31-40 minutes
Cooking time: 41-50 minutes
Servings: 4


  • ¼ cup soaked Sago (sabudana),
  • 1 Litter Milk
  • pinch of Saffron (kesar)
  • Few nuts…
127 more words

Sabudana Khichdi

So many memories revived while making this bowl of ‘Sabudana Khichdi’!!! My dad is used to fast on Saturdays since years and mum makes this as a part of his dinner :) Till the time, I was living with them, she used to make some extra for me to have it… On a condition that I’ll have my dinner as well. 263 more words


Sabudana Vada........!!!!!!!!!!

2 medium potatoes
1 cup of sabudana
1 finely chopped green chilly
3 tbsp. peanuts (crushed)

1 tbsp. jeera
Salt to taste
Oil to fry… 127 more words