Extract the juice of one scraped coconut and keep aside. Soak 1 tbsp sabudana and keep aside. Soak ¼ kg moong dal for 1 hour. Cook with little water. 47 more words
Tags » Sabudana
This is one of the best Indian recipe, that is allowed on any fasting day!
Tapioca Pearls (Sabudana) – 1 cups
Potato – 2 (medium size) 264 more words