Tags » Sadaharu Aoki

"Japon en France" Oral

Today in class we presented our “Japon en France” assignments. Each student researched an aspect of the relationship between Japan and France. I chose to research a chef called Sadaharu Aoki. 80 more words

Paris: Black Sesame Cream Puffs


When I hear this from people with their mouths full of my pastries and a smile on their face,
I would always say: “Good, but I can do even better!” 563 more words

In The Kitchen

Patisserie Sadaharu AOKI paris @ Bellavita, Taipei 2014

Whenever we are in Taipei, we’d always make it a point to drop by Sadaharu Aoki’s dessert salons in either Bellavita or Hotel Regent Taipei, and sometimes both! 677 more words


Pâtisserie Sadaharu AOKI paris @ Midtown Tokyo 2014

Strangely whenever we are in Tokyo, we never really thought much about visiting Patisserie Sadaharu Aoki Paris unlike the others be it local like Hidemi Sugino or Hideki Kawamura, or the “imports” like Pierre Herme and Jean Paul Hevin. 1,410 more words