Tags » Sadaharu Aoki

Tokyo: Pierre Herme, Sadaharu Aoki, and noix de beurre

I’ve never liked audio guides when visiting galleries and art museums. I’m going to mute myself for this post.


Sadaharu Aoki - the Parisian Japanese pâtisserie, in Tokyo

I have actually discovered Sadaharu Aoki, considered as one of Japan’s Top 3 pastry chef, in Paris. I was very surprised by the Japanese/French “double nationality” of the cakes: French sophisticated aspects with a Japanese minimalism touch, French typical recipes but made with Japanese flavors (the matcha tea is the key signature of the Chef!). 81 more words