Blogs about: Sago Vermicelli Payasam
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Sago Vermicelli Payasam
Ingredients: 1 cup sago 2 cup water ½ cup vermicelli 1½ cup milk 1 cup sugar 3 tbsp ghee 3 cardamom pods cashew nuts raisins Method: Soak the sago in water for an hour. Boil it with water. Stir consta… more →
Indiabite - Food Recipes
Sago Vermicelli Payasam
indiabite wrote 1 year ago: Ingredients: 1 cup sago 2 cup water ½ cup vermicelli 1½ cup milk 1 cup sugar 3 tbsp ghee 3 cardamom … more →
