Tags » Sago

Removed from the Cloth

   This is the receipt (recipe) for Sagoe Pudding removed cleanly from the cloth (pudding bag) but without garnish or sauce.

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Culinary History

Taro Sago Dessert



420g peeled taro
80g purple sweet potato
2L water
1/2 cup small sago pearls
1/3 tsp salt
Few pandan leaves, shredded and tied into a knot… 182 more words

Desserts & Snacks

Removing the Bag

   After  the Sagoe Pudding was boiled most proper, the pudding was cooled in the pudding bag (a square of linen cloth).  To facilitate removal, the bag had been buttered just in the center prior to adding the pudding.  32 more words

Culinary History

Boiling is Most Proper

   The receipt (recipe) for Sagoe Pudding which contains boiled sagoe, grated Bisket or bread, sack, sugar orange flower water, salt, cinnamon, ginger, nutmeg and sliced citron, may either be boiled or baked according to the receipt, … 26 more words

Culinary History

Sagoe Pudding: Put to It

  After the sagoe has been boiled thick in milk and water, the receipt (recipe) for Sagoe Pudding directs to put to it half a Pound of Bisket grated, or Bread, and season with Sack, Sugar, Orange Flower, or Rose Water, Salt, 38 more words

Culinary History

Sagoe: Boil it in Milk

    After a half a Pound of Sagoe for the receipt (recipe) Sagoe Pudding, is weighed, the receipt directs to boil it in Milk and a little Water; have a care it does not burn to; a Pint of… 21 more words

Culinary History

Gula Melaka - Malaysian Sago Pudding

Hello, and welcome to Homespun Capers. My name is Liberty and I am a young artist and home cook. In this blog I will document my experiments in the kitchen of my inner suburban apartment in Melbourne, Australia.   387 more words