Tags » Sago

SABUDANA  (SAGO) KHICHADI

This dish is usually prepared and served on days of fasting in the Hindu tradition. Most Indians however love to eat this khichadi even when they are not fasting. 292 more words

Vegan

Creamy Green Beans Dessert

TESTED RECIPE WITH SLIGHT ADJUSTMENT ADAPTED FROM PLILIP YOONG’S NYONYA DELI

 

INGREDIENTS:

300 g green beans, washed and drained

1500 ml water

3 pieces pandan leaf, knotted… 88 more words

Desserts

4-course vegan dinner ! / Step by step recipe Misotofu 3 / Matcha Sagopudding

Hey everyone ~

This time I’m going to blog about a

4-course vegan dinner for 4 people !

 

In my one-week vegan challenge I had lots of time and because I really reaaaally love cooking I even decided to cook for some of my friends :3 Once in a while we do this ” Perfect Dinner ” , where one cooks for the others . 373 more words

Photography

椰汁西米露 Coconut Milk with Sago

這個非常簡單的“糖水”,經常在甜品鋪會食到,可配芋頭,西瓜雜果等,冷涷享用都很美味,簡單易做,在家做一大鍋,超滿足,自己也可做到甜鋪的水準,讚!

製作時間Cooking Time: 30 mins

份量Serving Yield: 4 Persons

材料 Ingredient

西米 Sago                          50g

椰漿 Coconut Cream   200ml

牛奶 Milk                       200ml

水 Water                        150ml

冰糖 Sugar Rock           3Tbs… 63 more words

Desserts

Day FiftySix

I had delicious lunch at Whole Foods Market of their chicken tikka masala. It was much better than I had expected from a hot foods bar at a grocery store. 76 more words

100HappyDays

See Kuih T'ng (Qing Bou Liong)

TESTED RECIPE FROM PLILIP YOONG’S PASAR MALAM DELIGHTS

Sweet Dried Longan Soup

INGREDIENTS:

250 g dried longan

2500 ml water

4 pieces pandan leaf

150 g sugar… 440 more words

Desserts

Sabudana vada/Sago vada in appe pan

My another traditional and favorite maharashtrian dish is Sabudana vada also called ‘sago vada’,  which is a traditional deep fried snack from Maharashtra.
As festive season start like Shravan mas, Ganapati festival, Navratri.. 271 more words

Vegetarian