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Shizuoka Sake Tasting: Takashima Brewery-Hakuin Masamune Yamahai Junmai Hiyaoroshi Genshu

I finally had the chance to taste an old favorite of mine by Takashima Brewery in Numazu City.
Owner/Master Brewer Kazutaka Takashima uses this label to advertise the fact that Shizuoka Prefecture produces the greatest number of natural edible seaweed in Japan! 453 more words

Sake

Shizuoka Sake Tasting: Sugii Brewery-Suginishiki Yamahai Junmai Akiagari Homarefuji

These days I try conduct my tastings inside specialized establishments!

I sampled this brew by Sugii brewery at La Sommeliere Wine & sake Bar in miyuki Cho, Aoi Ku, Shizuoka City! 398 more words

Sake Breweries

Shizuoka Sake Tasting: Sanwa Brewery-Garyubai Junmai Ginjo Iyaoroshi Genshu

Sanwa Brewery in Shimizu Ku, Shizuoka City, has produced this famous brand for some time.
The word “Garyubai” actually for the name of celebrated garden inside a temple in Okitsu, Shimizu Ku! 451 more words

Sake Breweries

See you over at Sake Advocate!

About a year ago I posted about a change in direction as a result of moving back to Japan which kind of changed the original idea of Sake Australia. 124 more words

Sake

Shizuoka Sake Tasting: Sugii Brewery-Suginishiki Junmai Daiginjo Kimoto

Sugii Brewery in Fujieda City has always been an innovator closely looked by connoisseurs all over Japan.
They are not afraid to innovate or trying old methods again as with this kimoto, a natural fermentation process difficult to control and bring to success! 425 more words

Sake Breweries

Shizuoka sake tasting: Eikun Brewery-Tokubetsu Junmai Homarefuji

This is the second tasting of a nectar brewed by Eikun Brewery in the mountains of Yui in Shimizu Ku, Shizuoka City, and I conducted it in the same place as before! 435 more words

Sake