Blogs about: Salad Veggies
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Kumquat Salsa Asian Style
Beautiful bright orange with soft even tone, smooth firm skin that looks so promisingly juicy and sweet inside. These fruit has always intrigued me since the first time I found it. But how do I eat it… more →
I admit it....
zoeyfarms wrote 6 months ago: I am suppose to be doing my school work, but am easily distracted by all the gardening and recipe we … more →
Busy Busy
zoeyfarms wrote 6 months ago: Yes, we’ve been busy. Busy getting the beds finished, busy planting, busy weeding, busy sellin … more →
Kumquat Salsa Asian Style
— 6 comments
barefootster wrote 11 months ago: Beautiful bright orange with soft even tone, smooth firm skin that looks so promisingly juicy and sw … more →
Winter Comfort: Red Beans & Green Chilies Soup
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barefootster wrote 1 year ago: The weather is getting chillier now in IM. Although I stay indoors most of the time and have the … more →
Peking Cabbage Pillows
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barefootster wrote 1 year ago: I’m such a cabbage fan. I love it in my stir fries, stuffed, rolled, souped, ‘tongseng … more →
Tasty Sicilian Eggplant Pasta
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barefootster wrote 1 year ago: * featured in Photograzing Seriouseat * I’ve kept this recipe for quite a while, waiting to ha … more →
Eggplant Koresh
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barefootster wrote 1 year ago: Eggplant Koresh or Khoresh-e Bademjan is a Persian dish, another one of my favorite dish found in c … more →
Simple Veggie Soup
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barefootster wrote 1 year ago: I need a quick meal for lunch-dinner. Yeah, we’re trying to get into the habit of skipping lun … more →
Chicken Tagine and Orange Salad
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barefootster wrote 1 year ago: *As I’m watching the opening ceremony of Beijing Olympic on TV……* Firstly I need … more →
A Yummy Clash: Eggplant Tofu Lasagna
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barefootster wrote 1 year ago: It may be a bit early to get back into my sweet old kitchen. Still tired from the long flights plus … more →
Grassland in Summertime
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barefootster wrote 1 year ago: August is the busiest month in the grassland of Inner Mongolia as there will be so many different fe … more →
Maroccan Dinner
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barefootster wrote 1 year ago: Tonight is our movie night at home. After work, David would usually come to join us for dinner and b … more →
China Au Naturel: Yummy Yumberries
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barefootster wrote 1 year ago: Yumberries are in season now. It’s abundant everywhere, filling every corner of street markets … more →
Banana Blossom Salad Boat
barefootster wrote 1 year ago: Banana blossoms, although have no particular distinct flavour, may add an exotic touch to the salad … more →
Stuffed Bitter Gourd
barefootster wrote 1 year ago: One of my crazy cooking ideas – perhaps someone out there had experimented this but I’ve … more →
Stuffed Tofu in Yummy Peanut Sauce
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barefootster wrote 1 year ago: The recipe has been modified from various different sources, the stuffing is almost similar to the … more →
English Cottage Pie
barefootster wrote 1 year ago: Cottage pie, also known as shepherd’s pie, is a traditional English dish made with minced (g … more →
Sambal Cincalok ~ Lime Shrimp Sambal
pinkytoes wrote 1 year ago: I’m not too sure where this condiment comes from. As far as I remember from childhood, it … more →
Sambal Cincalok
barefootster wrote 1 year ago: I’m not too sure where this condiment originated from. As far as I remember from childhood, it’s one … more →
