When I fancy a bowl full of health this is my go-to-salad. I can toss it together in a matter of seconds and know that soon enough I’ll be plopped on the sofa giving myself a hefty dose of inter… more →
London Foodie In New YorkAnna Helm wrote 1 month ago: When I fancy a bowl full of health this is my go-to-salad. I can toss it together in a matter of sec … more →
Anna Helm wrote 1 month ago: I’m well aware that asparagus are no longer in season but I’m hoping that you’ll f … more →
Anna Helm wrote 4 months ago: Don and I threw a party this weekend for all those guests who could not make the trip across the pon … more →
Anna Helm wrote 4 months ago: I’m still on a salad kick. I can’t help it, there just so easy. No sweating in a hot kit … more →
Anna Helm wrote 4 months ago: Waldorf salad was one of those side dishes that my mother made for a weekend lunch. I’m not su … more →
Anna Helm wrote 8 months ago: I am about to head off to the Hamptons for a month! I’m thinking long white sandy beaches, war … more →
bijisroy wrote 9 months ago: Amount Measure Ingredient — Preparation Method ——– —— … more →
Anna Helm wrote 9 months ago: I’ve just returned from a week in the Dominican Republic- poor me, I know. If it’s any … more →
Anna Helm wrote 10 months ago: The weather is playing tricks in New York. One day it’s minus zero and I’m going to bed … more →
Anna Helm wrote 1 year ago: There are some foods that I think you just have to accept the fact that you’re going to get me … more →
Anna Helm wrote 1 year ago: I was on the phone to my good old friend Courtney the other day when she suddenly asked me: “G … more →
Anna Helm wrote 1 year ago: It is a common misconception that potato salad requires that the potatoes be smothered lavishly and … more →
Anna Helm wrote 1 year ago: Summer has arrived in New York having touched down only briefly on spring and the months of rushing … more →
Anna Helm wrote 1 year ago: It’s only recently that I’ve developed a favouritism for Israeli couscous. Not one who u … more →
Anna Helm wrote 1 year ago: I think that for most people, chickpeas are one of those foods that fit into the category of take th … more →
Anna Helm wrote 2 years ago: It is most definitely pumpkin time in New York City and with Halloween around the corner they are mo … more →