1 medium head of cabbage grated
1 teaspoon of salt
Sprinkle cabbage with salt and let stand for 1 hour
Drain & add: 149 more words
Hello polenta ol’ friend how you make me smile… As always a quick and easy dish!
A salad of rocket, sundried tomatoes and my creamy garlic, mint and pea dressing wrapped around a yummy sweet chilli polenta burger filled with pickled beetroot, raw sugar snap peas, a baked portobello mushroom smothered in yummy melted violife cheese and my pepper relish. 66 more words