Hell-0000 summer! I ran my first (and probably only) half marathon this weekend in Duluth Minnesota and it was hot. Normally the race, which started at 6:30 a.m., is nice and cool. Not this past Satur… more →
Cooking Hussycookinghussy wrote 5 months ago: Hell-0000 summer! I ran my first (and probably only) half marathon this weekend in Duluth Minnesota … more →
cookinghussy wrote 5 months ago: Spring salads! I’ve made panzanella before (an Italian bread salad that has been manipulated t … more →
cookinghussy wrote 6 months ago: Finally, back to reality! We’ve been eating amazing food for the past week or two with the wed … more →
cookinghussy wrote 6 months ago: Heidi from 101cookbooks has a way with making dishes look absolutely delicious, which leads me to ma … more →
cookinghussy wrote 7 months ago: A nice side dish for a dinner with actual meat! I had a pork tenderloin in the freezer and it was in … more →
cookinghussy wrote 7 months ago: I came across an article in Slate about the problem produce that some people receive in their CSA/lo … more →
cookinghussy wrote 8 months ago: Greens, greens and more greens! Each week we get a batch of some hearty green, be it kale, swiss cha … more →
cookinghussy wrote 9 months ago: It’s still cold outside, so this meal is still a perfect week night dinner. Originally from He … more →
cookinghussy wrote 9 months ago: We got our first box from Fresh Picks today! Instead of doing a CSA this year, I’ve decided to … more →
cookinghussy wrote 9 months ago: Okay okay okay. I’m not even going to talk about my blogging absence! It made you sad, I know, … more →
cookinghussy wrote 10 months ago: This was the most complimented dish over Christmas. I think it was somewhat due to low expectations, … more →
cookinghussy wrote 11 months ago: Simple, easy and filling. This butternut squash recipe, from Mark Bittman’s How to Cooking Eve … more →
cookinghussy wrote 1 year ago: This salad was one of the first things I made from Bittman’s new cookbook. I love that the boo … more →
cookinghussy wrote 1 year ago: Cheesy potato spoon bread. This title is an acurate description of this creation. I’ve had th … more →
cookinghussy wrote 1 year ago: In addition to the big hung of ham I served for the dinner party last week, I served this wilted spi … more →
cookinghussy wrote 1 year ago: This recipe has been sitting on my list for over a year. I’ve just been waiting, patiently, fo … more →
cookinghussy wrote 1 year ago: Delicata Squash. I got two of these new-to-me squash a few weeks ago and went about finding a recipe … more →
cookinghussy wrote 1 year ago: Least favorite squash: spaghetti squash. It’s called such because, once cooked, it comes out a … more →
cookinghussy wrote 1 year ago: Mmm, this one is so pretty! I mean look at it. It’s got green and yellow from zucchini, orange … more →