Blogs about: Saladsvegetables
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A Preserving Lesson: Creamed Corn
I went on the interview for the job I’ve been wanting yesterday and had a second interview today with Human Resources. My first interview was so nerve racking. I wish I could calm down my nerves… more →
creative noshing
(Recipe) Fast, Delicious Beet and Yogurt Starter
wrote 8 months ago: This divine starter “borrowed” from the Lark menu is incredibly easy to make and tastes … more →
A Preserving Lesson: Creamed Corn
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wrote 9 months ago: I went on the interview for the job I’ve been wanting yesterday and had a second interview tod … more →
Kale and Chard Southern Style
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wrote 9 months ago: Most people in life want to feel that they have a purpose. A reason to wake in the morning. For most … more →
Sauteed Green Beans with Bacon and Shallots
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wrote 9 months ago: I love fresh green beans in any shape or form, but when you can mix them with bacon and caramelized … more →
Kale Chips
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wrote 9 months ago: My CSA didn’t fail me last week for sure. We received some delicious items in the box, includi … more →
Grilled Shishito Peppers
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wrote 9 months ago: The other night my husband and I went out with some friends to a local restaurant to unwind from our … more →
Mixed Vinaigrette
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wrote 9 months ago: Over the past year, with all of the fresh produce available to me, I have become a salad convert. Wh … more →
Cucumber Tomato Salad
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wrote 10 months ago: I am so happy to see fresh tomatoes coming into to season here. One of my favorite ways to use tomat … more →
Irish Salt Potatoes
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wrote 10 months ago: Salt potatoes are a regional specialty of the North Eastern part of the United States and more speci … more →
Grilled Marinated Zucchini
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wrote 10 months ago: Another zucchini recipe, I just love zucchini, such a versatile veggie. This one is so simple and ta … more →
Smoked Paprika Vinaigrette
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wrote 10 months ago: A fresh veggie salad with all the fixings and drizzled with smoked paprika vinaigrette. I have been … more →
Okra and Tomatoes
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wrote 10 months ago: Okra is one of those veggies that I grew up eating quite a bit of. A traditional dish is tomatoes an … more →
Roasted Fig Salad with Honey Lemon Vinaigrette
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wrote 10 months ago: This week, I bought a carton of fresh figs from a roadside stand. Growing up, we had a fig tree out … more →
Potato Salad
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wrote 10 months ago: With the fourth of July coming soon in the United States, I wanted to post our families’ class … more →
Roasted Radishes
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wrote 11 months ago: In my CSA box, I received quite a few radishes. I enjoyed a few thinly sliced on top of my salads an … more →
Cilantro Lime Vinaigrette
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wrote 11 months ago: My CSA box was full of veggie goodness perfect for a salad. Using leftovers from taco night and spic … more →
Sauteed Cauliflower
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wrote 11 months ago: I have had the best time with my Community Supported Agriculture (CSA) box that I received this week … more →
Spicy Baked Sweet Potato Cubes
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wrote 11 months ago: Most of the time, I don’t use spice blends, opting instead to make my own, but we received a f … more →
Caramelized Shallot Dressing
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wrote 11 months ago: Last Friday in Yoga class, as we were settling down for savasana, my teacher said, “Remember y … more →
