Tags » Salmon

1980's Lopez Island

I spent the summers of my youth in the late 80′s/early 90′s on Lopez Island in the San Juan Islands. My family had a home at the mouth of Fisherman’s Bay and my brother and I had a long leash, with my parents allowing us to essentially bike and hike the extent of the island at our leisure, as long as we were home by dinner. 79 more words


Sourdough Pretzel & Dijon Crusted Salmon Fillet!

Ingredients: adjust to fit your needs
5oz fresh salmon fillet
4oz sweet potato
250grams of asparagus
10grams of Snyder’s Sourdough hard pretzels
1 fresh lemon… 178 more words


Walnut-Crusted Salmon w/ Baked Potato and Boiled Baby Carrots

Today’s Menu: Walnut-Crusted Salmon w/ Baked Potato and Boiled Baby Carrots

Another beautiful Summers Day out, no humidity and 82 degrees. But rain and humidity both coming back by Monday. 451 more words


Basil & Parmesan baked Salmon fillet. Super quick & easy. Done in less than 25 minutes from start to finish. 340cal/10carb/19fat/33pro

5oz raw salmon fillet

2 slices of roma tomato

10grams of shredded parmesan cheese

6-8 fresh basil leaves

1tsp fresh lemon juice

Dijon Mustard

Fresh ground pepper… 134 more words


Sesame, Garlic & Ginger baked Salmon with Stir-Fried Asian Vegetables. Ready in less than 30 minutes, including prep time!

Ingredients (For one serving – feel free to adjust amounts as you see fit):

5oz Raw Salmon Fillet

15 grams of shredded carrots

10 grams of shredded red cabbage… 324 more words


Salmon w/ Truffle Cognac Sauce!

I have never seen cognac with truffles.  The closest is a sauce perigueux which uses a port style wine or Madeira.  Combined with butternut squash, arugula, potatoes, and mushrooms, this sounds like a perfect dish to introduce such a sauce.   19 more words