For dinner tonight I had a craving for salmon cakes. I meshed a couple recipes together to get this version – and I like them very much. Served with a homemade tartar sauce to dip in, sweet and … more →
Domestic Diva RamblingsAudrey wrote 5 days ago: 1 large can salmon ½ cup bread crumbs 1 small onion chopped 1 rib celery chopped 1 carrot chopped or … more →
Sarah wrote 1 month ago: For dinner tonight I had a craving for salmon cakes. I meshed a couple recipes together to get this … more →
marthaandme wrote 1 month ago: I’ll admit, I wasn’t really wild about the idea of Salmon Cakes (Martha Stewart Everyday … more →
Sarah wrote 3 months ago: A good 4 or so years ago I got the basis of this recipe from a forum member – so long ago I do … more →
Kathy Harrison wrote 5 months ago: I love to eat. I especially love to eat food I grow or gather or trade for. I wold rather eat an old … more →
mrstetris wrote 5 months ago: howdy folks! last night seanalyn and i got together to celebrate the historic inauguration of the 4 … more →
mrstetris wrote 5 months ago: howdy folks! last night seanalyn and i got together to celebrate the historic inauguration of the 4 … more →
r2bc wrote 6 months ago: I made these salmon cakes a while ago and they were delicious… I’m finally getting aroun … more →
thecynicalchef wrote 8 months ago: There are many possible pitfalls for the cynical chef. Imminent disaster awaits around every corner … more →
Vanessa wrote 10 months ago: Sept. 2008 Menu & Recipes If you would like comment on your family’s opinion on each recipe plea … more →
pinchofpage wrote 10 months ago: It’s the self-proclaimed ‘Supergrain of the Future’. Quinoa (pronounced ‘ke … more →
dish wrote 1 year ago: My brother Joe and his lovely wife, Janet I’ve had the pleasure of knowing Janet for over twen … more →
whatsonmyplate wrote 1 year ago: Every once in a while I’ll go to the supermarket and see random canned goods on sale and I … more →
Jenny wrote 1 year ago: I actually planned ahead and selected all the dinners we’re going to have this week, because I … more →
recipechick wrote 1 year ago: Serving Size: 2 1/2 cup dried unflavored bread crumbs 4 oz. leftover cooked salmon, flaked, or 1 6oz … more →
venus00 wrote 1 year ago: I’ve mentioned before that my favorite qualities in a recipe are economical, easy and yummy! P … more →
ash wrote 1 year ago: Today was my second night fixing dinner in my new kitchen. Last night we had Giada’s Parmesan … more →