Come try Jeff Bruning’s fresh salsa recipe, bean dip (made without added fat) and fresh grilled tortillas. Calendar August 7th, Thursday, 12 Noon till 1 PM at my house. We will also have a wat… more →
MotherKaren's Webloghairymonkeyback wrote 2 months ago: This link will take you to a fun page of recipes especially the one titled here. I’ve got to … more →
sharonknudson wrote 2 months ago: A Recipe From Susie Reuter When it’s hot in the summer, the last thing I want to do is make a … more →
livingdreamteam wrote 2 months ago: If you don’t know what to have for dinner tonight … Try this spicy salsa. It is easy to … more →
thepalmgifts wrote 2 months ago: Cinco de Mayo Recipe for your Fiesta! Cinco de Mayo Salsa Recipe from The Palm Gifts Fresh Tomato Sa … more →
cafebintang wrote 4 months ago: I am craving for a spicy, sour type of food. The first thing that comes in mind is the Pineapple Sal … more →
thecreme wrote 4 months ago: Ollie, Ollie, Ollie – those are just about the tastiest looking croissants I’ve ever see … more →
anewton25 wrote 5 months ago: January 23, 2009 –Dips have long been an entertaining staple for home cooks everywhere. Simpl … more →
schuchmann wrote 6 months ago: Kids love this easy-to-make salsa!!! Ingredients 1 1/2 C chopped tomatoes 1/2 C chopped onion 1/2 C … more →
Tone wrote 6 months ago: Turns out that when I don’t have school I start dabbling in different things. This weekend I d … more →
Resource Queen wrote 7 months ago: Menu Plan Monday Menu Plan Monday meme On Saturday Night I hosted the Christmas gathering for my dau … more →
culinaryhaven wrote 8 months ago: An ever popular Mexican starter. Preparation Time : 10 min. Cooking Time : 10 min. Serves 4. For … more →
lilymommy2000 wrote 9 months ago: The produce lady came by work today with some huge tomatos and beautiful peppers. What do you do … more →
motherkaren wrote 1 year ago: Come try Jeff Bruning’s fresh salsa recipe, bean dip (made without added fat) and fresh grille … more →
sacfhoodies wrote 1 year ago: I shared this recipe with fellow Sac Foodies at our anniversary potluck. Like most of my dad’s reci … more →
krysticobell wrote 1 year ago: My second installment of the cooking blog was a smashing success. A couple of years ago I bought a … more →
fierybones wrote 1 year ago: some years ago i realized that i often think of what i’m what i’m putting in my mouth not as food, b … more →
InexplicableWays wrote 1 year ago: My garden is planted! (Thank you, Dad, for your excellent tiller and Mom for the birthday plants). … more →