Silence Dogood here. My local paper, the Allentown, PA Morning Call, featured an easy, delicious recipe for fresh make-as-you-need salsa yesterday. Since peaches, peppers, tomatoes, and cilantro are a… more →
Poor Richard's Almanacbluebirdmarket wrote 3 months ago: “Green peppers have twice the amount of vitamin C by weight than citrus fruits, and this power … more →
groovyjoss wrote 3 months ago: Tipnut is a site that I keep saving links from, so I thought I would put them all in one spot: Dishw … more →
ourfriendben wrote 4 months ago: Silence Dogood here. My local paper, the Allentown, PA Morning Call, featured an easy, delicious rec … more →
Anna Migeon wrote 5 months ago: Eggs with salsa was a new concept for me. I lived much of my life without ever hearing of salsa—al … more →
JoAnn wrote 6 months ago: You can never have too many salad/salsa dishes in your culinary repertoire. This recipe is from my … more →
ourfriendben wrote 6 months ago: Silence Dogood here. I thought it would be fun to raid my recipe boxes (yes, I have two, a huge roll … more →
JoAnn wrote 8 months ago: Cinco de Mayo (May 5th) is just around the corner so this recipe is timely, delicious and a cut abov … more →
anewton25 wrote 11 months ago: January 23, 2009 –Dips have long been an entertaining staple for home cooks everywhere. Simple … more →
pinchofpage wrote 11 months ago: When I moved into my first apartment in college, I remember trying to learn any cheap and easy recip … more →
arubalcava wrote 1 year ago: No one tailgates like ASU!!! Ok, so given the extreme popularity of the last post titled “Tail … more →
ourfriendben wrote 1 year ago: Silence Dogood here. Aunt Debbi, have you seen what those Shibaguyz are up to over at Here We Go! Li … more →
Rob wrote 1 year ago: Contributed by: Abbie Croft, Sondra Croft’s Daughter Ingredients: 2 cans black beans,drained 1 … more →
ourfriendben wrote 1 year ago: Silence Dogood here. It’s tomato season! If you grow your own, you’re probably wondering … more →
ourfriendben wrote 1 year ago: Silence Dogood here. It’s time to talk about salsa, and of course, I have some favorite recipe … more →