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What to do with a bumper crop of kumquats? One of my absolute favorite winter fruits! You can make marmalade, pepper jelly/marmalade, or just eat them by themselves or in salads, but one way to keep them all year is to preserve them, just like preserved lemons. 1,418 more words
Just a real cool quick video of a run I did last year on a Triumph 650 c.c. motorcycle at the Bonneville SpeedWeek 2010. http://www.lowbrowcustoms.com.
by Internet Archive Book Images
My love affair with Maharastrian cuisine started around a year or so back when one of my very dear friend introduced me to it . I have eaten it before as my hubby was from Mumbai , but it was mainly street food . 463 more words
A Beef salad with an Asian flair is how I would describe this dish.
The highlighted ingredient that was used in this dish as Shichimi togarashi, which is known as “Japanese seven spice”. 324 more words
TORONTO – Would seeing the number of calories on your plate scare you into making healthier choices while eating out? A new Canadian study suggests that nutritional information on menus would help consumers eat healthier in restaurants. 552 more words