It’s been more than a week, Marion. I guess we know what you mean by “Food Politics.” The Institute of Medicine report exposing the lack of evidence supporting food nanny calls to re… more →
JunkScience.comwrote 56 minutes ago: With hump day upon us, what better way to lift our spirits than with a super delicious, home cooked … more →
wrote 5 hours ago: It’s been more than a week, Marion. I guess we know what you mean by “Food Politics. … more →
wrote 5 hours ago: I don’t love you as if you were a rose of salt, topaz, or arrow of carnations that propagate fire … more →
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wrote 9 hours ago: Have you ever had one of those days where you open the refrigerator door searching for something to … more →
wrote 9 hours ago: Dere er jordens salt! Men hvis saltet mister sin kraft, hvordan skal det da bli gjort til salt igjen … more →
wrote 10 hours ago: The last batch of miso for this season will be an herb miso. I confess, it’s my invention, I t … more →
wrote 10 hours ago: There’s a reason angel food cake is a favorite dessert among many — it’s tender, l … more →
wrote 12 hours ago: The best chocolate cookies… a very daring expression but I believe it’s definitely justi … more →
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wrote 13 hours ago: “Neighborhood ice cream man” Benjamin Jerry, aka Salt, has gotten into a bit of a situat … more →
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wrote 15 hours ago: Little did Lord Sandwich know that when he stuck a slab of beef between two pieces of bread, he woul … more →
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wrote 18 hours ago: I love spicy food. I really do – hot curries, flavourful puddings, the more taste it has, the better … more →
wrote 20 hours ago: http://soundspicy.blogspot.com/2010/11/pineapple-fried-rice.html … more →
wrote 22 hours ago: “How do you make a rillette?” Cheryl asked me when we dug into a pork and duck rillette after a long … more →
wrote 23 hours ago: I haven’t posted lately; I have been around but busy. When I am not at work I have been doing … more →