I saw this interesting idea to create a frozen treat using coconut cream on this awesome blog and was quite intrigued. I decided to put my spin on it and give it a try! 272 more words
Tags » Salted Caramel
I’ve notice that the trend in the cake world has slightly shifted from the classic white fondant to a more
“Simple Earthy Elegance”
As I walked around the Cake Bake and Sweets Show in Sydney I noticed this style was finding pride of place and with table decorations to match looked absolutely fit for a special occasion. 694 more words
Yesterday was the nicest day we’ve had this spring so far and I wanted to spend the day outside of the district. The plan was to check out the Decanter Wine Event at Pimlico and then head over to Annapolis for a day on the waterfront. 308 more words
Guys. This cake is the bomb. Seriously.
I’m not even sure I need to use words to describe it. I mean, just look at it. It’s practically screaming, “I’m delicious!!!!” 771 more words