Salumi — Blogs, Pictures, and more on WordPress

(Click each picture to make it larger) Catering gig #2 was last night and I was able to pull it off with a lot of flair and a lot of exciting food. I received a lot of great feedback on my food which … more →

Eric Rivera's Cooking Blog

Salumi in Seattle

jubeedog wrote 2 weeks ago: Every time I visit Seattle I must visit this busy restaurant for lunch. You may call it a narrow st … more →

Tags: eats, Travel, Food, meats, Sandwich, Seattle

Salumi Revolution

betsyj wrote 1 month ago: NPR highlights Bay Area Salumi Makers. I ran across a great food story on NPR this morning. Locals … more →

Tags: local meat, oakland, salami, San Francisco

Seattle Italian Festival 2009 — 10 comments

angelnina wrote 2 months ago: Another year at the Italian Festival in Seattle! There is something about a gathering of Italians … more →

Tags: cooking, family fun, Food, Italian Food, My Dysfunctional Family, My Life, Photography, Fortissimo, guanciale

Pepperone!

najarvis wrote 2 months ago: My first successful fermented and cured meat product. After terrifying myself by reading about the p … more →

Tags: Experiments, Charcuterie, cured meat, fermented sausage, pepperoni

Finally giving into my cravings... — 3 comments

misstiffie wrote 2 months ago: Boyfriend got a new job so this calls for a celebration His brother and I treated him to a decadent … more →

Tags: Chicago, Dinner, Food, anchovies, anteprima, Boar Ragu, Cannellini Beans, Chicken Liver, crostini

Figs, pigs and lions

mrsmoy wrote 3 months ago: My friend Tara and her husband H. recently purchased their first home, and they graciously hosted th … more →

Tags: Sweet, Savory, Alcohol, Thursday Night Dinners, Sopressata, mole salami, mollinari hot salami, finnochiona salami, metropolitan market

Charcuterie

soussurvivor wrote 3 months ago: I’ve been dabbling in charcuterie and such for awhile now. Some things turn out, like the cho … more →

Tags: Charcuterie, cured meat

Catering Gig #2 — 2 comments

ericriveracooks wrote 3 months ago: (Click each picture to make it larger) Catering gig #2 was last night and I was able to pull it off … more →

Tags: random rants, Becoming A Chef: Blogging about Culinary School, salad, honey, pesto, Basil, heirloom tomato, CATERING, peaches

It's a Date! — 2 comments

drfugawe wrote 3 months ago: My honey took me out on a date yesterday, for a movie and dinner – I think she’s reporti … more →

Tags: Oregon, Restaurants, Opinion Philosophy and Assorted BS, julia child, julie and julia, Movie Review, Porta restaurant, Blogging, dinner date

Fichi e maiali

P. David Stockhausen wrote 4 months ago: Quite possibly both internationally redundant and globally essential, pizza holds a special place in … more →

Tags: 1, California, Pizza, mission figs, Flat Bread, pizza dough