pupusa and curtido Today I tasted my first pupusa and promptly fell in love. The national dish of El Salvador takes the shape of a thick corn tortilla stuffed with cheese, beans or pork. Corn t… more →
East Bay Ethnic Eatswrote 5 months ago: It stopped raining for the beginning of the Amacon Vancouver Tree Lighting Festival then it slowly s … more →
wrote 6 months ago: S.A.W asked me the other day if I have ever bought a VANEATS pass, so I dedicate this post to her LO … more →
wrote 8 months ago: A few weeks ago, “M-dot” and I were discussing the various downtown lunch options. Our … more →
wrote 8 months ago: Have you tried Salvadoran Food? When I meet a new person and I share with them that I am from El Sal … more →
wrote 8 months ago: With invitation from the guys at VanEats.ca, I once again embarked on a food adventure with one of t … more →
wrote 9 months ago: Charlotte Kinzie || Vancouver, BC Photos by Zea Photography Long weekend road trips are awesome. And … more →
wrote 1 year ago: There seems to be no end of things to see and do in Detroit; from places and activities that have b … more →
wrote 1 year ago: I cooked something! Sharing the recipe with you. Something totally new (to me) and Salvadoran. … more →
wrote 1 year ago: Here at the MHK we enjoy many food related television shows, including Diners, Drive-Ins and Dives, … more →
wrote 1 year ago: All week, R and I had been trying to decide where to go after we got our bar exam results. Good or … more →
wrote 1 year ago: On this website you will find information on El Salvadoran culture. Please feel free to browse and l … more →
wrote 1 year ago: UNA-GB’s Young Professionals came together last week for a taste of a rich and historical cult … more →
wrote 1 year ago: The word “Conquistadora” is Spanish for “conqueror” or “winning over … more →
wrote 2 years ago: I was born in El Salvador, Central America (yes this exists, in between North and South America). Na … more →
wrote 2 years ago: So, you’re a gringa (or gringo!) and you’ve fallen in love with a cute Salvadoran. Hey, … more →
wrote 2 years ago: pupusa and curtido Today I tasted my first pupusa and promptly fell in love. The national dis … more →
wrote 2 years ago: Mmmmmmmmmm… Salvadoran food! Wait, what exactly IS Salvadoran food? Who knows, but Karla and I … more →
wrote 3 years ago: It’s BYOB and your seventies fantasies, too. The typeface makes me want to show-off my disco m … more →
wrote 4 years ago: The most amazing dish to come out of my homeland. 1. Masa harina (corn flour, Maseca brand) – … more →