Blogs about: Sambhar
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The 'august' Tag:
Apologies march first. I am like super-guilty for not having visited any of my favorite blogs past few days because I am like this super-busy-bee who likes being busy but whines in unceremonious fash… more →
Spice,Sauce & Sambhar
Onion Sambhar (with ground masala) 4 Servings
vibhaganesan wrote 1 week ago: Peeled Sambhar onions 200 gm Lemon-sized tamarind soaked in hot water Toor dal 1/2 cup Turmeric powd … more →
Quick Gun Murugan: Bulletspoof Machismo !
— 10 comments
~uh~™ wrote 3 months ago: This review was originally published on PFC [link] Mind it I saw the Tamil English version of QGM, t … more →
Short Story: Yours Lovingly (Madras Day)
— 6 comments
Kally wrote 3 months ago: I was alone in an isolated, dark and dim lit room. I opened my laptop and placed my finger in the fi … more →
Sambhar
sanjiv wrote 3 months ago: Somehow reading it on a menu as Split Peas with Shallots Curry doesn’t sound the same. Or Hot Lentil … more →
A Tamilian, so to say.........
nandisai wrote 3 months ago: The traits to identify whether this person belongs to the race of Tamils is pretty simple and over t … more →
The 'august' Tag:
— 33 comments
chewmysambhar wrote 3 months ago: Apologies march first. I am like super-guilty for not having visited any of my favorite blogs past … more →
Faraali sambhar
Sheuli wrote 4 months ago: Prepared with the base of vegetables instead of dal, this spicy sambhar is perfect with Faraali Idli … more →
When Idli Wada Sambhar mattered?
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donyalx wrote 4 months ago: Born into a South Indian family , Idli , Wada Sambar , was more or less the staple food that occupie … more →
Happy Fifty!!!
— 42 comments
chewmysambhar wrote 5 months ago: Let me break the bubble at the very start. This is my fiftieth Post! (*Yes, Thank You!*) I sure am c … more →
Traditional idli
Sheuli wrote 6 months ago: The traditional idli recipe from South Indian Kitchens. Cooking Time : 45 minutes. Fermenting Time : … more →
பிஸி பேளே பாத்
Dr Senthil kUmar wrote 7 months ago: தேவையான பொருட்கள்: அரிசி – 2 கப் துவரம் பருப்பு – 1/2 கப் பச்சை க. பருப்பு -21/2தே.கரண்ட … more →
LOVE:Part II
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chewmysambhar wrote 7 months ago: “You look like Lord Rama” “Wow! Have you seen Rama?” “Ha? No. But I kn … more →
Alarms
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chewmysambhar wrote 7 months ago: I feel empty with thoughts. Not because of the clime in my life for I acknowledge that I feel void w … more →
Sodhi
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Apar wrote 8 months ago: Ingredients Moong Dal – 1 cup boiled & mashed Coconut gratings from 1½ coconuts Vegetables … more →
The boredom business!
— 11 comments
chewmysambhar wrote 8 months ago: Sleep can quite much play hide and seek. There used to be a time when I was quite this hardcore ins … more →
Scary Scary Bang Bang
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chewmysambhar wrote 8 months ago: What if you happen to watch this stupidly scary movie that substantiates with loose reason and some … more →
Special, Special !
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chewmysambhar wrote 8 months ago: There used to be times when we all feel far overtly hyped about ourselves. Perhaps, this could be on … more →
Sambar (Sambhar) A South Indian Lentil Delicacy
Amol wrote 9 months ago: I have already given the recipe for Sambar Masala Powder in an earlier post. Now it’s time to … more →
The oddballs
— 16 comments
chewmysambhar wrote 9 months ago: For a change, I am quite relaxed after all the hullabaloo over the upcoming exams, my tiring music s … more →
