Blogs about: Sami Tamimi
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Babka/Krantz the recipe – FINALLY
A while back I posted some pictures of my first attempt at making Krantz Cake or Babka as it’s called here in NYC (and it’s really not a cake, but rather a sweet bread, but hey Yottam and… more →
Urbanfoodguy
'Wonderful' shortlists for Food Writers awards
wrote 1 week ago: | By Lisa Campbell The Guild of Food Writers Awards shortlists include a “wonderful diversity of sub … more →
It's not biryani!
— 6 comments
wrote 1 week ago: Recently I received several new cookbooks from my family, ones that I have been seriously pining for … more →
Scoping out the Ottolenghi restaurants in London!
wrote 3 weeks ago: Last year, my stepdaughter got me a cookbook by the Israeli-born London Chef Yotam Ottolenghi … more →
Baba ganoush
— 2 comments
wrote 1 month ago: Of all my many attempts at baba ganoush, this was by far the best. I roasted the eggplants on a gas … more →
Roasted cauliflower and hazelnut salad
wrote 1 month ago: Another great recipe from Yotam Ottolenghi and Sami Tamimi’s Jerusalem: A Cookbook. A versatil … more →
Bookshelf of Cookbooks: Jerusalem A Cookbook
wrote 2 months ago: This post is the first in what will be an ongoing series called Bookshelf of Cookbooks. My goal for … more →
Chicken with caramelized onion and cardamom rice
wrote 2 months ago: Chicken with caramelized onion and cardamom rice: Jerusalem by Yotam Ottolenghi and Sami Tamimi 40g … more →
Cod cakes in tomato sauce
wrote 2 months ago: Cod cakes in tomato sauce: Jerusalem by Yotam Ottolenghi & Sami Tamimi Serves 4 For fish cakes: … more →
Jerusalem, if I forget you ...
wrote 2 months ago: Make food not war: The Jerusalem cookbook that gets you dreaming. The headline just about says it al … more →
Hummus and Wholemeal Pita Bread
wrote 2 months ago: I don’t remember what I ate on my first visit at a Middle Eastern restaurant or who I was with … more →
Babka/Krantz the recipe - FINALLY
wrote 3 months ago: A while back I posted some pictures of my first attempt at making Krantz Cake or Babka as it’ … more →
Thank You
— 7 comments
wrote 3 months ago: color, flavor, light 2010. It was the year I knew I needed a change of course. Research into the com … more →
The Best Eggplant Dish Ever
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wrote 3 months ago: I’ve been making this eggplant dish since October when I saw it in New York Magazine. My favo … more →
Jerusalem: Yotam Ottolenghi and Sami Tamimi
wrote 3 months ago: Sami and Yotam both grew up in Jerusalem at the same time, although in completely different areas an … more →
A first flirtation with Ottolenghi
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wrote 3 months ago: My very dear friend Christine, whom I’ve known since we were 11, gave me a beautiful new cookb … more →
You Say Krantz I Say Babka
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wrote 4 months ago: Last night I made an entire menu based on Yotam Ottolenghi and Sami Tamimi’s wonderful new bo … more →
Behind the Scenes at Ottolenghi and Lunch
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wrote 4 months ago: Sami Tamimi of Ottolenghi, cooks us lunch Some of you are going to hate me now, but here goes. Yeste … more →
Ottolenghi - food for thought
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wrote 4 months ago: In Flemish they say ‘Liefde gaat door de maag’ – literally translated ‘Love … more →
Chicken with cardamom rice and a Fattoush salad - First try of Yotam Ottolenghi's & Sami Tamimi's 'Jerusalem'
wrote 4 months ago: The beautiful cover of Jerusalem with the curling Arabic and Hebrew script. (from http://www.ottolen … more →
