Tags » Sammich

Sammich Pr0n - French Dip Roast Beef

I spent the morning slicing and vacuum sealing a ham, a beef roast, and a corned beef.  I kept out enough of the sliced roast beef to make a couple of these.   84 more words

Recipes

Tidbits

Homer has been an outside kitty lately because of his ongoing battle with Toby.  He does come in everyday to spend time but gets ousted if he acts up.  281 more words

Recipes

Mmm... Garlic Roast Pork

We had a frost last night but my jalapeno bush made it ok.  I picked a nice ripe one for my lunch sammich today.  I have Swiss cheese on this but wanted to be able to see the pretty slices of pork so it went on the bottom, you can just see a little of it oozing over the side of the bottom crust.

Recipes

Worklight - getUserPref doesn't persist/load back?

I’m trying to persist some data for the user in this WL app using:

WL.Client.setUserPref('foo', 'bar');

and getting it back by using

WL.Client.getUserPref('key');

My target environment is Windows 8.1 with the latest Worklight Studio (6.2.0.01-20141015). 110 more words

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Pumpernickel Pr0n - Reuben

Now and again the Kroger deli has pumpernickel rounds set out for sale.  They are the best thing ever to hollow out and fill with a nice dill dip.   142 more words

JeffreyW

Store-bought natural peanut butter? RIP-OFF. Make your own, boss!

In recent years, of course, I got into eating natural, no-crazy-sugar-or-other-bullshit-added peanut butter.

But have you seen straight up peanut butter in the store?! Freaking $6, $7, $8 – who has that kind of cash for luxury peanut butter?! 357 more words

Plant-based

#900 - Someone Else's Cold Cuts

Someone else’s cold cuts are always more delicious. Always.

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