wrote 6 hours ago: I truly feel like BK is going for McDonald’s throat with this one. The McRib sammich has been … more →
wrote 3 days ago: Ooops! Put too much jalapeno into the slaw and Mrs J had a fit. It definitely had a tang to it. I … more →
wrote 1 week ago: I’m disobeying Doctor’s order today! I had my weekly serving of Tuna fish at my grandma … more →
wrote 1 week ago: A typical grilled sammich with bonus of additional cheese sprinkled on the outside of the bread as w … more →
wrote 1 week ago: Meh, I mean, I moved some stuff around in the foodage section. Now, “Foodage” is … more →
wrote 2 weeks ago: Here’s some of that last pork shoulder that I did in the new grill. It turned out pretty well … more →
wrote 2 weeks ago: Via Twitchy What better Feminist to kick off National Offend A Feminist Week than Amanda Marcotte. I … more →
wrote 2 weeks ago: This one was particularly good: Chorizo and ground beef mixture with smoked provolone, caramelized … more →
wrote 3 weeks ago: I don’t even know how it’s possible but I was running late this morning! My friend ended … more →
wrote 1 month ago: I just needed to make a post about one of the best sammiches I have ever put down my gullet while I … more →
wrote 1 month ago: Mmm… hot pork in my homemade bbq sauce with added sambal oelek. The slaw I made last night an … more →
wrote 1 month ago: First off, a big thanks to Unenviable for letting me in on this game. Perspective is an experimental … more →
wrote 1 month ago: sweet….so in like 10 years not only will the robots be able to run faster than me as well as k … more →
wrote 1 month ago: I’m also having fresh veggies, but they didn’t make the photo shoot. The bread is skein … more →
wrote 1 month ago: Nothing fancy about this one. The sauce was straight from a bottle of Sweet Baby Ray’s. I mi … more →
wrote 1 month ago: … more →
wrote 1 month ago: Hot pepper pastrami on rye with Swiss cheese, sauerkraut, and Russian dressing. I’m pretty su … more →
wrote 1 month ago: what.a.BLAST this morning! this was my first time participating in the The Color Run 5k and imo, e … more →
wrote 2 months ago: With spiced mayo and sriracha on a hoagie roll smeared with a dab of caramelized kimchi. … more →