Blogs about: Sammiches
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Mmm… Italian beef
I mentioned I had a batch of Italian beef that I was working my way through. I went to the pillow soft rolls recipe that I have used with great success before for the buns. Used a half recipe to mak… more →
What's 4 Dinner Solutions
Friday Fives - sammich time
wrote 1 day ago: 1. What’s your favorite sandwich? whoah. Ease up. That is a big question. I don’t know … more →
Sauces? We don't need no stinking sauces.
wrote 1 day ago: Love (of pork and bread) is all you need. DESTIN, Fla. – It takes guts to open a cash-only restauran … more →
What In The Playtex Hell- Am I Looking At?
wrote 1 day ago: Proof that money turns groupies into Helen Keller. Ain’t no way in hell this man would g … more →
Flavor-Blasted Bacon, Lettuce, Avocado and Tomato with Oven Fries
wrote 1 week ago: On a quest to rediscover flavor in food during chemo. At this point (12/16 chemos completed) most f … more →
Sammich day and May the 4th.
wrote 4 weeks ago: Today was sammich day! It’s one of my favorite days. And it is Friday. Double awesome! To … more →
Parisian Chicken Salad
wrote 1 month ago: As I write this, it is one week after my very first trip to Paris. Now, I understand. I understand … more →
CSA kimchee with korean pulled pork
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wrote 1 month ago: I haven’t had a chance to showcase what I did with the amazing kimchee I got in the Locavore s … more →
Mmm... Italian beef
wrote 2 months ago: I mentioned I had a batch of Italian beef that I was working my way through. I went to the pillow s … more →
angelica kitchen's amaranth and sunflower bread
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wrote 2 months ago: I am making this bread its own post, even though I made it for my angelica kitchen’s marinated … more →
angelica kitchen's marinated tofu sandwich - lemon rosemary baked tofu, walnut pesto and roasted carrots and onions on amaranth sunflower bread
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wrote 2 months ago: I was never super fond of vegan food. Vegetarian yes, vegan not so much. However, 10 years ago a dea … more →
What the F (Bomb)?
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wrote 2 months ago: The bomb diggity. AUSTIN, Texas – I get this question a lot. “Is this all for you?” Mark Avalos aske … more →
MUI: mixing under the influence
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wrote 3 months ago: The Beatles, The Hollies, ACDC, Talking Heads, New Order, The Joy Formidable, Edward Sharpe & th … more →
A food-related realization
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wrote 3 months ago: Here’s a little glimpse of the guys during meal time at the Sing-off. Let’s take a look … more →
Laura's Amazing (and Easy!) Pulled Pork Sammiches
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wrote 3 months ago: What you’ll need: 1 medium sized slow cooker 1 pork shoulder (or other large cut with a decent … more →
the perfect duet
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wrote 4 months ago: You can never go wrong with a great soup and sandwich. Personally, I always drool over a rich and cr … more →
Lobster Cobb Salad Rolls
wrote 5 months ago: UNBELIEVABLY DELICIOUS! Ingredients For the vinaigrette: 1 1/2 tablespoons Dijon mustard 1/4 cup fre … more →
Stunned
wrote 5 months ago: First of all let me congratulate Mark Jackson and The Golden State Warriors on the win against the K … more →
50's Meme
wrote 5 months ago: Ever since Mad Men I’ve been kind of obsessed with 50′s/60′s art and advertisement … more →
Mmm... boiled salameats
wrote 5 months ago: For dinner tonight we dug some salameats out of the freezer. These are basic fresh pork sausages th … more →
