Blogs about: Samovar
Featured Blog
Samovar FAQ
To brew authentic Russian Black Tea: Pour hot water into a small tea pot, swish and let stand for several minutes. Pour out water and add 2 or 3 tablespoons of loose tea. Fill with boiling water. Stee… more →
Karisimby's Blog
The Things We Carry
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Renee Ghert-Zand wrote 6 days ago: For some reason, I remember the blue Jelly Bellys. In the course of a recent game of “Jewish g … more →
Russian Spice Tea
Banypaul wrote 1 week ago: If you’re looking for a hot, cinnamon drink that is perfect for keeping you warm during the Ch … more →
SWAGGER in Xtra
weaponoftherevolution wrote 1 week ago: check out the latest issue of Xtra Toronto (December 3rd Edition) for coverage on the last SWAGGER e … more →
We be lovin your SWAGGER, Toronto!
ceeswagger wrote 1 month ago: We had such a wonderful time with our guests last Sunday, and loved sharing great food, “THE SWAGGER … more →
We be lovin your SWAGGER, Toronto!
weaponoftherevolution wrote 1 month ago: Reposted from lovinyourSWAGGER.com… We had such a wonderful time with our guests last Sunday, … more →
The Samovar
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William I. Lengeman III wrote 1 month ago: By William I. Lengeman III If you’re in the market for a gadget to help you prepare tea there … more →
N+D - new opening in Toronto: Samovar
Waheeda wrote 1 month ago: SAMOVAR • Lounge Located on the top floor of the historic Winchester Hotel in Cabbagetown, Samovar i … more →
Toronto’s Got Mad SWAGGER!
weaponoftherevolution wrote 1 month ago: The city’s newest Event Production Outfit partners with local not-for-profits to party with purpose … more →
Toronto’s Got Mad SWAGGER!
ceeswagger wrote 1 month ago: The city’s newest Event Production Outfit partners with local not-for-profits to party with purpose … more →
Russia meets Baltimore for the 36th Annual Russian Festival
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multiculturalcookingnetwork wrote 2 months ago: From the Tretyakov Gallery in Moscow to the Winter Canal in St. Petersburg, there is so much to see … more →
your quest begins...
Banypaul wrote 2 months ago: Before we start enjoying our black tea with exquisite treats, let us focus on how to make the tea it … more →
Now Open: Samovar
JJ Thompson wrote 3 months ago: Rumen Dimitroff, the brains behind Rasputin and Pravda, is back once again with his new Russian them … more →
Alive
robotosensai wrote 4 months ago: Contrary to popular belief i am still alive and going strong. Work has been taking up the most part … more →
Taking My Sugar to Tea: To Sweeten or Not to Sweeten
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William I. Lengeman III wrote 4 months ago: by William I. Lengeman III In the opinion of novelist Henry Fielding, “love and scandal are th … more →
Tea from Hawaii
teatropolitan wrote 4 months ago: Ever wondered how tea grown in Hawaii would taste like? Now you have the opportunity to try it, as S … more →
Russian Tea Part I
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Adam Yusko wrote 5 months ago: Russia, believe it or not has been tea drinking country unique in its own respects. The Czars and up … more →
USA Today News Headline of the Day: See Tim Burton's Take on Alice
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todaysnewsart wrote 5 months ago: Young Male Nude, by Hippolyte Flandrin; La Belle Rafaelo, by Tamara de Lempicka; St. John the Baptis … more →
Carbon footprint of Tea
mpieracci wrote 6 months ago: An excellent article that considers the carbon footprint of creating and consuming tea. Posted on Sa … more →
samovar
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bronwyn wrote 6 months ago: I hope everyone had a nice long weekend. I went to Samovar for a bridal shower. They have an amazin … more →
