Like many I would imagine, I have left over roasted turkey from the holidays. I stripped some of the turkey, lay it on some fresh cinnamon bread with a tbsp of apricot jelly. It was delish! Great com… more →
Better than Cooking Mamawrote 3 hours ago: welcome welcome to my blog now make me a sandwhich … more →
wrote 3 days ago: Last night I wanted a simple dinner and was inspired to make grown-up grilled cheese sandwiches. Thi … more →
wrote 4 days ago: I love sandwiches! This is so easy and delicious! 2 pieces of your favorite bread, toasted Cucumber … more →
wrote 1 week ago: fried egg sandwich Once again, the eggs are racking up in the fridge, so it was egg again for dinner … more →
wrote 1 week ago: This is actually a pretty easy recipe, you have to be a moron to fuck this one up. What you’ll … more →
wrote 1 week ago: SHARON ONA (this article was first published in September 2012) Sharon Ona justifies her increasingl … more →
wrote 2 weeks ago: I guess this has become Cajun day. First the Maque Choux and now, my all time favorite sandwhich. T … more →
wrote 2 weeks ago: For a while now, I have been searching for Chapel Hill’s best burger (also it’s best Chi … more →
wrote 3 weeks ago: Sandwiches and mixed green salads are pretty much what I live off during the week. They’re go … more →
wrote 3 weeks ago: “Share the love of tried-and-true Southern recipes with our collection of classics and t … more →
wrote 3 weeks ago: Curse of the Best Bite The Oxford dictionary defines a sandwich as “an item of food consisting of tw … more →
wrote 4 weeks ago: The view from Randall’s Island. Hey Y’all!!! So this weekend was lots and lots of grilli … more →
wrote 1 month ago: See on Scoop.it – MBSIB: The Man With The Golden Tongs I admit it: I was a hot avocado snob. L … more →
wrote 1 month ago: See on Scoop.it – MBSIB: The Man With The Golden Tongs Winter is really hanging on here in upp … more →
wrote 1 month ago: Helllllooo everyone . . . so today has been the longest day ever, it feels like we are about to fini … more →
wrote 1 month ago: Does anybody fancy a chocolate moose? So, as some of you know (or non of you) I went to Eyam today. … more →
wrote 1 month ago: You just cant beat a fishfinger sandwhich! The soft bread and the crunchy breadcrumb coating, with b … more →
wrote 1 month ago: When I was thinking of “the best thing I ever ate” for this month’s link-up theme, … more →
wrote 1 month ago: I know, this is probably too elementary, but just in case, I thought I’d share what I’ve … more →