Blogs about: Santi Santamaria
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To Foam Or Not To Foam
That is the question. Click on the foam. Chef Santi Santamaría is causing a stir in Spain by rallying against the molecular gastronomy movement that has made many of his michelin-starred counterparts … more →
BUTTER ON THE ENDIVE
Michelin stars, Chris Galvin and Gérald Passédat
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rosiebirkett wrote 1 year ago: In May this year I was lucky enough to go to Marseilles with chef Chris Galvin (the nicest man in co … more →
Can Fabes - Slightly Below Expectations (September 2008)
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IFS wrote 1 year ago: When I planned my trip to Barcelona it appeared natural for me to also include two well-known restau … more →
To Foam Or Not To Foam
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owenlightly wrote 1 year ago: That is the question. Click on the foam. Chef Santi Santamaría is causing a stir in Spain by rallyin … more →
