Ingredients For the Sauce: 2- 28oz cans crushed tomatoes 1-6oz can tomato paste 1 yellow onion, diced 1 tsp garlic salt 1/2 tsp garlic powder 1 Tbsp dried basil 2 tsp dried oregano 1 Tbsp granulated s… more →
Pam's Food Courtwrote 19 minutes ago: Today, I’ve made tteokbokki that I call tokkpokki because that’s how I hear it and remem … more →
wrote 36 minutes ago: Earlier this week I made up some Italian sausages with peppers and onions in a homemade tomato sauce … more →
wrote 1 hour ago: Studio Food Photography shoot inspired by geometric photographer, Carl Kleiner. … more →
wrote 2 hours ago: Last week before I left the office I was a little stuck for what to cook. Also Whitsuntide lay ahead … more →
wrote 4 hours ago: Portobello mushrooms are really something special – full of flavor, meaty, earthy, and just pl … more →
wrote 7 hours ago: On a random Monday, my gf decided to be the sweetest girl in the world and take me out for some burr … more →
wrote 11 hours ago: Truth be told, I’m much happier with the way this meal turned out than I thought I would be. A … more →
wrote 11 hours ago: So after I did some edits and went for a bike ride to the gym to do some more core and arm workouts, … more →
wrote 11 hours ago: There are some dishes bring about a bout of nostalgia. Mother’s kitchen. Sunday lunches. Weekn … more →
wrote 17 hours ago: This week’s challenge was bite-sized, and it was a little tricky for me. I didn’t want t … more →
wrote 18 hours ago: http://veganslaughterer.com/2013/04/27/sweet-potato-and-cream-sauce/ so, you guys, this is no joke. … more →
wrote 19 hours ago: 27 Foods You Should Never Buy Again Cross these items off your grocery store list—whether they … more →
wrote 19 hours ago: Now that I’ve tasted my own eggplant dish, here are my impressions. Meh. Nothing bad, but noth … more →
wrote 23 hours ago: tarragon and walnut pestoHey, kids! It’s Saturday storytelling time! As I’m sure you recall, this me … more →
wrote 1 day ago: Lets all face it. EVERYONE loves pizza. The stringy cheese and mouth watering sauce is just so irris … more →
wrote 1 day ago: I’ve become addicted to making things homemade now. It’s truly an addiction. As I’ … more →
wrote 1 day ago: “Before me lies the edge of the world. I am on my way there running.” ~Papago Song Inspi … more →
wrote 1 day ago: While at USC, I didn’t have many opportunities to eat fish. I don’t trust cafeteria seaf … more →
wrote 1 day ago: what better way to celebrate release from the evil clutches of exams than feasting on some good food … more →