Last night I made the recipe for pico de gallo from my mom’s blog, to accompany some black bean and sweet potato burritos. Ingredients 4 cups of canned small-diced tomatoes 1/2 onion 2 cloves of… more →
The captious vegetariancaptious wrote 4 days ago: Last night I made the recipe for pico de gallo from my mom’s blog, to accompany some black bea … more →
captious wrote 11 months ago: On my sister’s final night in Saarbruecken I made dosas and an Indian dish with okra and onion … more →
captious wrote 1 year ago: Both Derek and I love Annie’s goddess dressing. It’s a tahini-based dressing that … more →
captious wrote 1 year ago: Sarah Palin grew up in Alaska, which is close to Russia, and thus she claims foreign policy experien … more →
captious wrote 1 year ago: I made Peter Berley’s pasta salad with sesame yogurt sauce a few years ago. Derek and I both … more →
captious wrote 1 year ago: A few years ago I made the Roasted Chili Paste (Nahm prik pao) from Nancie McDermott’s cookboo … more →
Jesuit wrote 1 year ago: ve been looking for the perfect vegan crumb topping for a while now. Before today, my crumb toppings … more →
captious wrote 1 year ago: I can’t recall if I’ve blogged about aji amarillo sauce before, but it’s worth a s … more →
captious wrote 1 year ago: Kela means banana (in some Indian language), and although I’ve never heard of it before or had … more →
captious wrote 1 year ago: Salsa Verde is a thick, Italian, pesto-like sauce, but with just a little more boldness due to the s … more →
smccann24 wrote 1 year ago: 12 quarts peaches, about 1/2 bushel 2 cups water 8 cups sugar Peel and dice peaches. Put into two la … more →
smccann24 wrote 1 year ago: 8 ounces cream cheese 2 Tablespoons heavy cream 1/2 Tablespoon curry powder 3/4 cup chutney 1/2 cup … more →
smccann24 wrote 2 years ago: 1 stick real butter 1 box light brown sugar 1 can eagle brand milk 3/4 cup light karo 1 teaspoon van … more →
captious wrote 2 years ago: Making tomatillo sauce sounds so simple, I invariably forgo following a recipe and decide to just wi … more →
captious wrote 2 years ago: Most hot fudge sauce recipes call for bar chocolate, corn syrup, and heavy cream, none of which I ty … more →
captious wrote 2 years ago: I got adventurous and tried Cook’s Illustrated light guacamole recipe using… frozen lima … more →
captious wrote 2 years ago: This is a cook’s illustrated recipe that I’ve made a few times, and quite enjoy. It … more →
captious wrote 3 years ago: I used to make this dressing often in my college co-op days. It’s intense from the raw garlic … more →
captious wrote 3 years ago: When I lived in Austin I used to love the steamed kale and tahini sauce from Casa de Luz, a local ma … more →