This is one of those things I use in and on everything. It’s a nice blend of salty, sweet and sour that adds a touch of Japan to any dish. You need: 3-4 tbsp of Japanese soy 2 tbsp sugar 1 tbsp… more →
peas, loaves and understandingwrote 5 months ago: It’s official. I’ve fallen in love with lemons. Having waited for what seemed like eter … more →
wrote 5 months ago: Two months ago, I had my first taste of salted lemons. My world has changed forever. I had been seei … more →
wrote 8 months ago: Peanut Butter…and jelly…and banana What American child at heart doesn’t love a good PB … more →
wrote 9 months ago: First things first. And this confused me, so I sufficiently Googled before naming this recipe. Bro … more →
wrote 10 months ago: Sauce Base: 1 small onion, diced 2 cloves garlic, minced 28 oz. can crushed tomatoes 1/2 cup sun-dri … more →
wrote 10 months ago: My first recipe, from August 2011 When you need a quick dressing for a couple of salads. In blender, … more →
wrote 5 years ago: This is one of those things I use in and on everything. It’s a nice blend of salty, sweet and … more →
wrote 5 years ago: I had all this deep-frozen mango and then I saw a bottle of “Coconut Sweet Chili Sauce” … more →
wrote 5 years ago: To make your own fab chocolate sauce: 2/3 cup sugar 1 1/2 tbsp unsweetened cocoa powder 1/2 cup milk … more →
wrote 5 years ago: Possibly this recipe should have been posted before the New Year’s celebrations and not after, … more →
wrote 5 years ago: When my little sister was a child, we asked her about the things she disliked most in the world and … more →
wrote 5 years ago: I was shopping for a few apples the other day. The man in charge of the fruit stand didn’t see … more →
wrote 5 years ago: This is certainly not my own invention, but a very common Thai relish, although this exact version i … more →
wrote 5 years ago: This is good with almost anything. Just a piece of bread turns into a gourmet meal with some baked g … more →