I came up with this one the other night just experimenting with ingredients and both my hubby and I really enjoyed it. It is easy to throw together and then you just leave it to cook on the stove. I s… more →
The Best Recipeskirstikimberly wrote 5 hours ago: A few weeks ago my Nana sent me back to Dallas with the beginnings of my very own herb garden. One g … more →
localkitchen wrote 13 hours ago: In celebration of the beautiful weather, not to mention the holiday weekend, I went back to Jones Fa … more →
Paul Gauche wrote 1 day ago: Ingredients ~ • 1 pound ground Italian sausage • 1 Tablespoon Olive Oil • 4 Tablespoons butter … more →
piecurious wrote 1 day ago: First off, I will report on last night’s dinner. I picked another 101cookbooks.com recipe, bu … more →
rm wrote 2 days ago: A pesto with no cheese and no nuts… it’s possible. Essentially, process basil, artichok … more →
piecurious wrote 2 days ago: Would you like to see what the ultimate nutritious meal–a meal that couldn’t possibly be … more →
marisaskitchen wrote 4 days ago: What are Chia Seeds? Chia seed is an ancient superfood that was used for centuries prior to the Ch … more →
localkitchen wrote 5 days ago: It’s amazing what a few days of sun can do; my tomato plants and nasturtiums have burst into b … more →
recipes2009 wrote 6 days ago: From: AllRecipes.com Prep Time: 10 minutes Cook Time: 5 hours Total Time: 5 hours, 10 minutes Makes … more →
teleburst wrote 1 week ago: Sauces: Classical and Contemporary Sauce Making By James Peterson Publisher: Wiley; 2nd edition (J … more →
themilkmanswife wrote 1 week ago: I found a recipe for a lemon sandwich cookie that I was really eager to try. When I saw the filling … more →
kitchenetta wrote 1 week ago: With lactose intolerance, you can never order pasta with vodka sauce in restaurants. But making it … more →
sarasinnard wrote 1 week ago: Grandma's Classic Potato Salad This is everyone’s favorite potato salad! It’s a tr … more →
Viviane Bauquet Farre wrote 1 week ago: Life is so busy these days that I can rarely carve out a moment to enjoy a little time with friends. … more →
Rebecca wrote 1 week ago: We had a big hail and windstorm (possibly the edge of a tornado), and my black walnut tree was uproo … more →
m4rge wrote 1 week ago: i wanted pasta and tomato sauce the other night (in the spirit of the pasta post) but was out of f … more →
Gina wrote 1 week ago: Photo ~ Pesto Verde (left), Mediterranean Pesto (mid), Thai-Basil Pesto (right) I had bunches and b … more →
madonnadelpiatto wrote 1 week ago: tender broad beans, a spring delicacy TAGLIOLINI WITH PESTO AND BROAD BEANS. Umbrians love broad bea … more →
kitchenetta wrote 1 week ago: From Cooking Light, this is a fantastic felafel recipe, full of flavor and low on fat. Makes the pe … more →