One of the most celebrated Sauerbraten in Milwaukee, the recipe was published in 1983 in the Milwaukee Sentinel.
Karl Ratzsch’s Sauerbraten
4 lbs. beef (rump, chuck or sirloin) 195 more words
We are headed to Germany for another Christmas market adventure. Once again we are doing a Uniworld cruise. The Christmas markets originated in Germany and we are excited to see where it all began-ok, well, Boris is mostly excited about the beer and sausages. 1,106 more words