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Karl Ratzsch's Sauerbraten

One of the most celebrated Sauerbraten in Milwaukee, the recipe was published in 1983 in the Milwaukee Sentinel.

Karl Ratzsch’s Sauerbraten
4 lbs. beef (rump, chuck or sirloin) 195 more words

Entertaining

Brezel Pretzel

When I was a kid, nearly every summer our family would make the trek from L.A. back to my hometown of Atkinson, Nebraska. We would often stay with Aunt Ruby and our cousins on the farm, but also spent time with Grandpa in town. 507 more words

Recipes

Sauerbraten in the Crock Pot

When you were a child did your parents ever torture you with some horrible meal that they thought was so great and you absolutely hated?  Well one of those meals for me was Sauerbraten.  409 more words

Beef Dish

Sauerbraten

Sauerbraten has been the only Christmas dinner I have ever had (except for one year when I went with my husband to visit his family for Christmas down east and it just didn’t feel like Christmas that year). 2,722 more words

Baking

Just let the pilot get it for you

We are headed to Germany for another Christmas market adventure.  Once again we are doing a Uniworld cruise.  The Christmas markets originated in Germany and we are excited to see where it all began-ok, well, Boris is mostly excited about the beer and sausages. 1,106 more words

International