Tags » Sauerbraten

German food - what to eat and where to eat it

Since my next post will be a demonstration of how to make semmelknoedel, or German bread dumplings, I thought I would give an introduction to German food for my readers. 90 more words


Just a Little More Taos

I meant to do this post a while ago, but life got busier than usual. We visited two more places on our way out of Taos, New Mexico . 382 more words



Sauerbraten is a German pot roast that can be prepared with a variety of meats. This recipe uses silverside of beef but it works equally well with pork, lamb, mutton, or venison. 301 more words


Sauerbraten (German Pot Roast)

Sauerbraten (“Sour Roast”) is a German pickled roast. Traditionally made with lean horse meat, this dish works well with any lean roast. For my recipe in particular I used eye of round roast. 788 more words