Blogs about: Sauerkraut

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How to Make Sauerkraut

sarahbensabat wrote 4 hours ago: Okay, so, I few years ago, I became interested in fermentation (probably as an offshoot of my intere … more →

Tags: fermentation, Food, Cabbage, fermentation, making sauerkraut

Kraut Kreations

hgmoen wrote 8 hours ago: I have some sauerkraut in the fridge from when I first got really excited about it, and now the more … more →

Tags: Uncategorized

Fermentaholic - A Look at Fermented Foods4 comments

skepclectic wrote 1 day ago: How many ferments are too many? I say, there are never enough!!! If there were a way to ferment this … more →

Tags: fermented foods, fermenting, Food, health, Healthy Eating, beet kvass, beneficial bacteria, botulism, Cabbage

Fermented foods: gosh, they're cool

whitneypipkin wrote 1 day ago: I have pickles on the brain these days. I know, it’s the time of year of farmers markets and f … more →

Tags: sense of place, Good Eats, Food, Food Writing, Old Town Alexandria, Spring, food preservation, Farmer's Markets, cheese

A family recipe, Hunkie Ribs...

shawniebawnie wrote 1 day ago: Greetings food-lovin’ friends! Yes, I know I’ve been away awhile…I have been busy … more →

Tags: Family Recipes, Main Dish, #summerofsalads, #summersippers, franks kraut, Hungarian, Lawry's, Lea & Perrins, penzeys

Ruhland's Strudel Haus

asteifer wrote 1 day ago: http://www.thestrudelhaus.com/  https://www.facebook.com/pages/Ruhlands-Strudel-Haus/140150702705441 … more →

Tags: Dessert, Fair, food truck, german, ice cream, Minnesota, Pastry, Street, strudel

Simple Sauerkraut Recipe

Naturopathy by Savvas Ioannides wrote 1 day ago: Add Sauerkraut in dishes and salads and benefit from the antioxidant spectrum of the cruciferous veg … more →

Tags: Nutrition, antibiotic, anticancer, Antioxidant, Cabbage, Cancer, cruciferous, Digestive system, fermented vegetables

Grilled Brats and a Salad (in under 20 minutes)

Jason Rice MD wrote 2 days ago: This is one of my favorite quick meals on the grill. It uses pre-cooked stadium style brats sliced i … more →

Tags: Meat, Sides, salad, Side Salad, Grill, grilling, grilled Brats, brats, Stadium Brats

Hookworm working, feeling great!

T.C. wrote 3 days ago: Today I’m 10 1/2 weeks into a 75 hookworm dose. As far as I know, I had no worms remaining whe … more →

Tags: Asthma, helminthic therapy, hookworm, seasonal allergies, Ulcerative Colitis, Allergies, Vitamin C, Antihistamine, Breathing

Buddha's Bowl

PeanutLane wrote 4 days ago: “Buddha” was one of my many nicknames growing up.  As much as I’d like to relate t … more →

Tags: Recipes, Black Beans, avocado, sprouts

How to Make an Amazing Reuben Sandwich1 comment

apointgourmet wrote 5 days ago: I’m a big fan of the Reuben sandwich and just think it is the perfect combination of flavors a … more →

Tags: Meat, Recipes, corned beef, Island Dressing, Reuben, reuben sandwich, Sandwich, swiss cheese

Some of My Best Friends Are Germs4 comments

Craving4More wrote 5 days ago: I am a self-proclaimed germaphobe, for sure. The idea of dirty shoes crossing the barrier onto my pr … more →

Tags: Food for Thought, 100 Trillion Bacteria that make up your microbiome, Antibiotics, Cancer, cardiovascular disease, Cleanliness, fermented foods, Firefly Kitchens, germaphobe

A delicate subject...

victorialees1973 wrote 6 days ago: Warning – This post is not for the squeamish! I’m going to be talking about the digestiv … more →

Tags: health, Fitness, Fitcast fitness sauerkraut health, fitcast

A twist on kielbasa and sauerkraut

pjyounger wrote 6 days ago: Decided to make an old favorite recipe for dinner, my kielbasa and sauerkraut Dijon dish. I like it … more →

Tags: Diet, Nutrition, Recipes 2, bacon, Food, recipe

Simple Sauerkraut1 comment

Brendon wrote 1 week ago: I really love using old pasta sauce jars. Notice the shot glass inside the opening. This was so fric … more →

Tags: recipe, Cabbage, Coriander Seeds, Fennel seeds, fermentation, home made, lacto-fermentation, Pickle, Probiotics

Choucroute en croûte3 comments

My wrote 1 week ago: Choucroute en croûte. Sauerkraut in a crust. Hey, why not ? That’s a really nice on a chilly n … more →

Tags: Avec la recette, Chilly weather food, Diet, economic and frugal, health, Home-made Fait-Maison, Quick, Savory, Vegan / Vegetarian

Homemade Sauerkraut

nutritioncoachsandiego wrote 1 week ago: View this easy, healthy, delicious, homemade sauerkraut ecipe on my healthy cooking videos at www.Ha … more →

Tags: Weight Loss, Health Coach, Nutrition, Diet, Weight Management, Nutritionist, Healthy Choices, recipe, Recipes

Marinated tempeh and mustard "sandwiches"1 comment

macromagician wrote 1 week ago: Tempeh is great for two things: marinating it and frying it. I like to connect both. But you can do … more →

Tags: Complete Meals, Recipes, Tofu and tempeh dishes, marinated tempeh, mustard, tempeh

My kingdom for a Choucroute Garnie

Monnow Man wrote 1 week ago: Sometimes serendipity or perhaps Providence plays a role in the delivery of a meal. One such is a Ch … more →

Tags: Food, choucroute, liver, Pork, Recipes, sausages


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