Add the benfiets of fermentation to the already abuntant goodness of cabbage and start eating your way to good health today. Looking for Raw Organic Unpastuerised Sauerkraut and other fermetned foods… more →
Farmers Fresh Choicewrote 4 hours ago: Okay, so, I few years ago, I became interested in fermentation (probably as an offshoot of my intere … more →
wrote 8 hours ago: I have some sauerkraut in the fridge from when I first got really excited about it, and now the more … more →
wrote 1 day ago: How many ferments are too many? I say, there are never enough!!! If there were a way to ferment this … more →
wrote 1 day ago: I have pickles on the brain these days. I know, it’s the time of year of farmers markets and f … more →
wrote 1 day ago: Greetings food-lovin’ friends! Yes, I know I’ve been away awhile…I have been busy … more →
wrote 1 day ago: http://www.thestrudelhaus.com/ https://www.facebook.com/pages/Ruhlands-Strudel-Haus/140150702705441 … more →
wrote 1 day ago: Add Sauerkraut in dishes and salads and benefit from the antioxidant spectrum of the cruciferous veg … more →
wrote 2 days ago: This is one of my favorite quick meals on the grill. It uses pre-cooked stadium style brats sliced i … more →
wrote 3 days ago: Today I’m 10 1/2 weeks into a 75 hookworm dose. As far as I know, I had no worms remaining whe … more →
wrote 4 days ago: “Buddha” was one of my many nicknames growing up. As much as I’d like to relate t … more →
wrote 5 days ago: I’m a big fan of the Reuben sandwich and just think it is the perfect combination of flavors a … more →
wrote 5 days ago: I am a self-proclaimed germaphobe, for sure. The idea of dirty shoes crossing the barrier onto my pr … more →
wrote 6 days ago: Warning – This post is not for the squeamish! I’m going to be talking about the digestiv … more →
wrote 6 days ago: Decided to make an old favorite recipe for dinner, my kielbasa and sauerkraut Dijon dish. I like it … more →
wrote 1 week ago: I really love using old pasta sauce jars. Notice the shot glass inside the opening. This was so fric … more →
wrote 1 week ago: Choucroute en croûte. Sauerkraut in a crust. Hey, why not ? That’s a really nice on a chilly n … more →
wrote 1 week ago: View this easy, healthy, delicious, homemade sauerkraut ecipe on my healthy cooking videos at www.Ha … more →
wrote 1 week ago: Tempeh is great for two things: marinating it and frying it. I like to connect both. But you can do … more →
wrote 1 week ago: Sometimes serendipity or perhaps Providence plays a role in the delivery of a meal. One such is a Ch … more →