Blogs about: Sauerkraut
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Drinking in St. Petersburg: Part II.
khwaj wrote 18 hours ago: B. An Hour’s Worth of Sleep I just had the most beautiful hour’s worth of sleep. I kn … more →
Cooking in Nova Scotia (July 2009)
trencherman wrote 4 days ago: While in Nova Scotia, we cooked up a few good meals using great local ingredients. Nothing too fanc … more →
Pickled
Cat Boy wrote 5 days ago: You’re going to love this. Canning is hip. Scary, isn’t it? In the past two months I … more →
Joshua playing chef for the evening...
shteyndl wrote 6 days ago: This was a schmorgasborg of hometown goodness. ¤¤ First got the bamboo steamer ready to do the beat- … more →
Meal Plan for July 10 09
justpushplayfitness wrote 1 week ago: Breakfast Milk – Nonfat (fat free or skim), 1 cup Kellogs – All Bran Cereal, 1 cup G … more →
Jacob Wirth - Boston,MA
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patrickmazur wrote 1 week ago: Wedge Salad Name: Jacob Wirth Restaurant Location: Boston, MA Meal: Wedge Salad, Sausage Sampler, an … more →
The day I had a lot of Polish in me...
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misstiffie wrote 1 week ago: Get your mind out of the gutter folks. Pervs ;] That’s my job. The day started out like any ot … more →
"So what exactly are 'raw cultured veggies'?"
rejuvenative wrote 2 weeks ago: “They’re sauerkraut. The Austrians coined this word, from sauer (sour) and kraut (greens … more →
June 28 "Just how perishable is it?"
rejuvenative wrote 3 weeks ago: Did you know folks go back-packing with this stuff??!! With live sauerkraut, puffy lids don’t … more →
And Finally, The One Dollar Hot Dogs
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precisewoman wrote 4 weeks ago: For the past few days I’ve had this song from Mr. Fred Rogers stuck in my head. Other fans of his n … more →
38 Weeks, 2 Projects, and $1 Hotdogs
vagueperson wrote 1 month ago: Happy 38 weeks. When Elizabeth first started making these numbers, she didn’t feel comforta … more →
Sauerkraut
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Matilda Beupine wrote 1 month ago: I’ve never seen a sauerkraut In all my twenty years. I’ve always pictured some brown cat With porcup … more →
I been waiting so long baby...
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Che Tibby wrote 1 month ago: Well, it’s been a long time coming, but I finally got my way. Careful over the jump, it’ … more →
Old Fashioned "Canning" Round 3...
lunalupina wrote 1 month ago: so, enough time has passed and I’ve tried it again. This time, fastidiously clean and VERY car … more →
Long-time favorite declared
rejuvenative wrote 1 month ago: Had to post this! It was a completely unsolicited comment from a San Francisco Rainbow Co-op member … more →
freestone fermentation festival and a side dose of the 50s
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karenhess wrote 2 months ago: the baby's favorite food Today was quite the day. We began in Petaluma at 9am where they began a … more →
Sauerkraut - A German Favourite and good for you!!
bellcotte wrote 2 months ago: Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria. It ha … more →
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