Tags » Sausage Roll

Big cook, little cook: how to make Sausage roll

My niece and I decided to cook. Actually I decided to make sausage rolls and then she wanted to make her own pies. We ended up cooking side by side and as a reward I made cookies for her. 517 more words


137 Restaurant Week - The Pipe Dream Restaurant

Andy and I love lowbrow, kitschy restaurants. One day we walked past this pizza place on the UWS with a bad fake brick wall and 70’s décor. 300 more words

Restaurant Week

The sausage roll wars

Bread and sausage go together like a horse and carriage. Just think of hot dogs, Currywurst mit Brötchen or the English toad in the hole if you don’t believe me. 277 more words


Texan Sausage Hamburgers

Friday again and the fast food challenge continues. Tonight we are doing hamburgers.

I discovered these breakfast sausages when we lived in Texas, they make a great change to our usual beef burgers and certainly feel like a lighter option. 162 more words

Gluten Free

Sticky Lamb Sausage Rolls

I have now officially lost my pre-made pastry virginity. I always had it in my head that it was cheating to buy pastry and so have only ever made it myself – that was until time seemed to speed up and I realised that if I wanted to eat these delicious sausage rolls (or something of the like) then I would just have to bite the bullet and buy it, and I hate to say it but I think I’m converted. 422 more words


Chicken and Tarragon Rolls

A party favourite in Australia are sausage rolls. The traditional sausage roll is made of minced sausage meat rolled in puff pastry and served with tomato sauce. 327 more words


Focaccia dough with tomato, onion and garlic added; left to rise then chorizo, sausage, olives, cherry tomatoes and mozarella pressed into the dough.  Light covering of finely grated cheddar cheese and baked for 25 mins @200C.   54 more words