The boys and I have been busy making sausages for most of the day, so there’ll be no lengthy post tonight. We’ve made 15lb already, with another 5lb to be made tomorrow. It’s fortuna… more →
Musings from a StoneheadAnonW wrote 2 days ago: I like the sausages produced by the Black Farmer. So I was glad to see that he was at Presents Galo … more →
Maggie wrote 2 days ago: Torino Sausages are my letter “T”. Although I am American, because I am in Italy this Th … more →
nrk03 wrote 2 days ago: I’m not sure about your specific situation, but Saturday morning usually finds me tired and hu … more →
Anna wrote 2 days ago: This is based on a dish I used to have at a restaurant in Tokyo and loved! You don’t technica … more →
City Smallholder wrote 3 days ago: We got back from walking George this morning to find a Royal Mail slip had been pushed through the l … more →
godhelpus wrote 4 days ago: Cutting a sausage a day from the average British diet is necessary to save the planet, scientists cl … more →
gourmettraveller wrote 4 days ago: It’s no secret I like to whip up a quick fried rice for simple, yet immensely satisfying meal … more →
heythatsmyoctopus wrote 5 days ago: Want to eat sausages but can’t bring yourself to do it? Well check out this little fella! … more →
Kat Malinowska wrote 1 week ago: Whoa! So I don’t mean to start a Mission Mission sausage fest, but I came across an ad for th … more →
Beezle wrote 1 week ago: Give me five of your favourite breakfast foods. 1. milk and cereal/cereal and milk 2. omelette 3. sc … more →
paganum wrote 1 week ago: The Dales Festival of food & drink The Dales Festival of Food & Drink is held at Leyburn in … more →
Kat Malinowska wrote 1 week ago: Reader Eric sends in an update on the Cafe Arguello space: Arguello was limping along there for a wh … more →
angelcel wrote 1 week ago: This is a UK favourite at Christmas time and has more or less become an intrinsic part of this speci … more →
chuosaka wrote 1 week ago: Thousands of commuters pass through Kyobashi Station in Osaka every day. For 600 of them the singula … more →
victoriajones wrote 2 weeks ago: Advertised as a pub, bistro, and sports bar: I wasn’t quite sure what to expect from The Standard. … more →
teller19 wrote 2 weeks ago: November 2009 Exercise – Kyle Krieger, Executive Chef / Managing Partner, Noble’s Restaurant, … more →
BIG LOU wrote 2 weeks ago: WHAT A SUNDAY FEAST MY WIFE AND I SHARED WITH THE BROWNS AND THE DALESSANDROS THIS AFTERNOON IN FOX … more →
Keith and Rachael Jackson wrote 2 weeks ago: Sadly, yes, it is approaching like a steam train, and November for us is the month where we process … more →
Orlick wrote 2 weeks ago: Tre Amici’s Categories: Food Stands, Italian 4034 Sunrise Hwy Seaford, NY 11783 (516) 315-4860 … more →