Been experimenting with dried chili pods – pasilla, various mexican type peppers from the southwest. Todays version with dark red pasilla peppers. Use the resulting sause where you’d u… more →
Foodworksmoviescriptlife wrote 2 months ago: Hi, This made me laugh. - early timothy … more →
marksun wrote 6 months ago: Been experimenting with dried chili pods – pasilla, various mexican type peppers from the sout … more →
marksun wrote 11 months ago: Opihi is the Hawaiian limpit which live in herds on the rocks in the shoreline splash zone. There a … more →
denisemlee wrote 1 year ago: Core Value Let me begin by stating that this is once more a rib and barbecue love fest. I was in Aus … more →
squarebrackets wrote 1 year ago: Yeah, it was, not only because of the nice people I met at work today disguised as customers. But mo … more →
scrivenerstomb wrote 1 year ago: I cannot remember if I read about Rudy’s BBQ (www.rudys.com) while researching BBQ establishme … more →
adam wrote 1 year ago: In the Greek gastronomy the style of cooking is typically Mediterranean, with strong influences fro … more →