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So I'm a SAVEUR Magazine Best Food Blog Awards Winner

Well. Uh. Wow.

So as you recall, I recently got nominated for the Saveur Magazine Best Food Blog Awards in the category of Beer & Wine. 266 more words

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So I'm A SAVEUR Best Food Blog Awards Finalist...uh...again!

This is a bit late, since I’ve been dealing with computer troubles and catching up on things with a clunky mobile unit, but…earlier this week the… 223 more words

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Fricasse' de Pollo... A Cuban recipe from Saveur Magazine

Cuban cuisine is normally known as being very hearty; therefore, right up my husband’s alley!  It just so happened that it was his turn to cook so he got to choose his recipe of choice.  568 more words

Poultry Entree

Who Doesn't Love Chicken Fingers?

Chicken fingers don’t have to be just the classic kid’s meal. I know plenty of adults who enjoy them as well, but most adults are a little more discriminating about the quality that they like to have. 525 more words


Local history prof darling of popular food mag

Local history professor Rob Nelson didn’t set out to become a food writer, but his dedication to cooking from Saveur magazine has made him into the magazine’s ideal reader … and now an occasional contributor. 585 more words


Recipes for St. Patrick's Day - Photo Gallery | SAVEUR

Recipes for St. Patrick’s Day – Photo Gallery | SAVEUR.

If you are looking for something else to make on St. Patrick’s Day besides your standard corned beef and Cabbage, Saveur Magazine has a number of great Irish recipes here that are perfect for you to give a try. 42 more words